Thermador C302 User Manual
C Oven Care and Use Manual
Oven Operations
Page 19
Roasting Chart
Beef:
Pot roast,
3-4 pounds
350
°
F (177º C)
1
40 to 60 minutes per pound
170
°
F (77º C)
Beef Brisket
350
°
F (177º C)
2
50 to 60 minutes per pound
170
°
F (77º C)
Beef Chuck
350
°
F (177º C)
1
45 to 55 minutes per pound
170
°
F (77º C)
Meat Loaf
350
°
F (177º C)
3
60 to 90 minutes total time
170
°
F (77º C)
Poultry:
Chicken, whole or
375
°
F (190º C)
1
18 to 21 minutes per pound
170
°
F (77º C)
*
halves
Chicken, pieces
375
°
F (190º C)
1
Total time 60 minutes
Turkey, whole
350
°
F (177º C)
2
11 to 15 minutes per pound
170
°
F (77º C)
*
Pork:
Shoulder
325
°
F (163º C)
1
35 to 40 minutes per pound
170
°
F (77º C)
Smoked Ham, half
325
°
F (163º C)
1
2 to 3 hours total
160
°
F (71º C)
* Serving temperature is 175ºF. Cover with foil and let stand for 10-15 minutes.
Thigh
MEAT AND POULTRY –
OVEN
RACK
COOK TIME
END TEMP
COVERED PAN
TEMPERATURE
LEVEL