Thermador C302 User Manual

Page 22

Select BROIL or
CONVECTION BROIL.
The temperature is automatically set at
HI (550ºF/288ºC)

Optional step:
To change the setting from HI, select a
500ºF for Medium Broil or 450ºF for Low
Broil temperature immediately before
starting.

To end this mode, select the oven OFF
pad.

• Place rack at the rack level needed before turning

on the oven.

• Start broiling with a cool oven and broiler pan.

• Brush fish and lean cuts of meat with vegetable oil

before broiling to prevent sticking.

• Start poultry with skin side down.

• Turn food after one half of the total cooking time.

Thicker cuts of meat or poultry can be turned more
often.

Utensils:
• Slotted top grid on broiler pan lets fat drip away from

the upper heating element; this reduces spattering
and smoking.

• When top browning casseroles or toasting bread, use

only metal or glass-ceramic (Pyroceram

®

) such as

Corningware bakeware.

• Never use heatproof glass (Pyrex

®

) or pottery;  they

cannot tolerate the high temperatures.

When broiling, open the door carefully.   There may be
an accumulation of steam and smoke.  Do not place
the hot broiler pan on the open oven door.

• Do not Preheat for broil or convection broil.
• Broil with the door closed.
• Always use the two piece broil pan packaged with

your oven.

• Use TIMER to signal when to turn food over.

• Use BROIL when broiling meats, fish or poultry

pieces up to 1-1/2” thick.

• Use CONVECTION BROIL when broiling meats or

poultry over 1-1/2” thick.

Touch

Touch

Touch

then BROIL

Touch

Touch

Touch

HI

500

500

▲