Hobart FT-800 User Manual

FOOD  EQUIPMENT

• E n e r g y   s a v i n g   l o w   w a t e r

consumption design—5.7 GPM
Hot Water (180

°

F); 3.9 GPM

Low Temp (140

°

F).

• Stainless steel construction

including frame, legs, feet, drain
piping, wash arms.

• Electro-mechanical controls in

top mounted stainless steel
control center.

• 36" Load/Unload height.

• Energy efficient convertible hot

water or low temp/chemical
sanitizing.

• Door actuated drain closers.

• Sealed dial type thermometers

for wash—power rinse—final
rinse—temperature indication.

• W a t e r   a n d   e n e r g y   s a v i n g

design through reduced water
a n d   t a n k   h e a t   u s a g e   a n d
automatic pump shut down
control through conveyor.

• Common water, drain, electric

and steam connections.

• E x c l u s i v e   l o a d   e n d   f l u s h

system.

• Built-in integral wiring channel.

• Automatic temperature control

and positive low-water heater
and pump seal protection.

• Built-in inherent motor overload

protection with manual reset.

• Built-in vent ducts—dampers

and drip control.

• Improved washability with high

pressure prewash—wash and
power rinse systems.

• Compct modular design.

• 115 volt pilot circuit.

• Lower prewash arm.

• Automatic initial fill.

• Wash arms easily installed and

removed without tools.

• A l l   f u n c t i o n   c o m p o n e n t s

(motors, drains, etc.) located
on operators side of dish-
machine for accessibility and
ease of maintenance.

• Built-in integral prewash water

replenishment system.

• Final rinse actuator.

• Removable self-flushing stain-

less steel strainer pans and
large deep scrap buckets for
each tank.

• Door interlocks on all doors.

• Optional energy saving blower-

dryer.

Electric 20 KW—63% energy

reduction.

S t e a m   7 5   l b s . / h r . — 5 6 %

energy reduction.

• C h o i c e   o f   e l e c t r i c ,   s t e a m

injection or steam coil heat.

Specifications, Details, Dimensions and
Connections inside.