Thermador PCS366 User Manual

Cooktop Part / Material

Suggested Cleaners

Important Reminders

Surface Trim Strips /
Black Anodized Aluminum

• Hot sudsy water; rinse and dry

thoroughly.

• Formula 409

or Fantastic

Wipe spray off immediately
or apply to a paper towel
first and then wipe soil.

• The over-spray from liquid

cleaners may leave an outline
shadow. If allowed to dry, it
may leave a permanent
outline.

COOKTOP CLEANING CHART,

continued

Trim Strips

➞

(Located between burner drip
trays on enamel surface; they
join drip trays.)

Wok Burner / Cast Iron

• Clear ports of any soil with a

straightened wire paper clip or
needle.

• Scour burner with S.O.S

Scotch Brite

pad, or powdered

cleanser. Rinse and dry well.
Drain and dry venturi tube
before replacing burner.

• Do not use a toothpick to

clear ports. It can break off and
plug the opening.

• Do not hit the igniter or pilot

when replacing burner.

Wok Pan, 24" / Steel

Wok Support Ring
Stainless Steel

• Wash after each use with hot,

soapy water.

• Rinse with hot water and clean

sponge.

• Wash after each use with hot,

soapy water. Rinse and dry.

• Do not use harsh abrasives or

scouring pads without re-
seasoning the pan.

• Keep both the inside and

outside of the pan seasoned
with oil as described on page

• It is normal for stainless steel

to discolor due to high
temperatures.

• The wok pan is steel and

will rust if not seasoned.

Wok Pan Cover / Aluminum

• Wash with hot, soapy water.

Rinse and dry immediately.

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