Smeg A42-2 User Manual

 

 

 

 

  

  

 

 

 

Ensures uniform heat distribution with greater heat penetration into the 
food. Food will be lightly browned on the outside and remain soft inside. 
Keep the oven door closed during cooking. Heating up time must 
not exceed 60 minutes. 

 

 

 

  Keep the oven door closed during grilling. Grilling with the door 

 

 

 

  

  

 

 

 

 

Permits rapid browning of foods. You are advised to place the pan in the 
highest guide. For short-term cooking of small quantities, place the grid 
in the third guide from the bottom. For long-term cooking and grills, put 
the grid in the lowest guide in accordance with the size of the pieces. 
While cooking a great deal of heat will come out: keep children away 
from the oven. 

 

 

 

  Keep the oven door closed during grilling. Grilling with the door