Electrolux AOS102GCG1 User Manual

Internet: http://www.electrolux.com/foodservice

2009-06-19

Subject to change without notice

Supply voltage

230 V, 1N, 50/60

230 V, 1N, 50/60

Net weight - kg.

191

191

    auxiliary

1

1

    gas

27

27

    electric

1

1

    cooking chamber

27

27

    auxiliary

1

1

Power - kW

    height

736

736

    depth

855

855

    width

640

640

Internal dimensions - mm

    height

1058

1058

    depth

1065

1065

    width

1208

1208

External dimensions - mm

Automatic cleaning system

●

●

Meat probe

●

●

Cook&hold

●

●

Convection

●

●

    air-convection

300

300

Cooking cycles - °C

Runners pitch - mm

65

65

Number of grids

10

10

Gas

Natural Gas

LPG

Power supply

Gas

Gas

PERFORMANCE
• air-o-flow: blows fresh air from 
outside through the bi-functional 
fan, which pulls the air in from the 
backside of the oven after it is 
pre-heated, thus guaranteeing an 
even cooking process.
• Single-sensor food probe.
• NXT cell gas burner: GASTEC 
certification on high efficiency and 
low emissions. High efficiency cell 
heat exchanger.

CONSTRUCTION
• Stainless steel 304 throughout, 
with seamless joints in the cooking 
cell.
• Height adjustable legs.
• Double thermo-glazed door 
equipped with drip pans to catch 
condensate and prevent slippery 
floor for maximum security and 
four holding positions allowing 
easier loading and unloading.

• Halogen lighting in the cooking 
cell.
• Access to main components 
from the front panel.
• IPX5 water protection.
• air-o-convect ovens meet 
GASTEC safety requirements.