KitchenAid Blender User Manual
41
B
LENDER
R
ECIPES
2 cups (500 ml) fresh berries
(blackberries, strawberries
and/or raspberries)*
and/or raspberries)*
1 cup (250 ml) milk*
tablespoons (45– 60 ml)
malt powder
malt powder
4 cups (1 liter) vanilla ice cream,
slightly softened
* For a chunkier malt, reserve
1
⁄
3
cup (75 ml) berries to Pulse
in at end of blending. For a
thinner malt, add an additional
thinner malt, add an additional
1
⁄
4
to
1
⁄
2
(60 to 125 ml) cup
milk to finished malt. Blend at
High 5 to 8 seconds, or until
mixed.
High 5 to 8 seconds, or until
mixed.
CHEF’S BLENDER
Place berries, milk, and malt in blender jar. Cover and blend at Pulse about 5 seconds, or
until blended (some chunks may remain). Add ice cream. Cover and blend at High 20 to
25 seconds, or until desired consistency; scrape sides of blender jar if necessary.
until blended (some chunks may remain). Add ice cream. Cover and blend at High 20 to
25 seconds, or until desired consistency; scrape sides of blender jar if necessary.
BAR BLENDER
Follow directions for Chef’s Blender. The Bar Blender runs at the equivalent of High speed
in the “On” position.
in the “On” position.
Yield:
6 servings (1 cup [250 ml] per serving).
Per Serving:
About 270 cal, 6 g pro, 37 g carb, 12 g total fat, 7 g sat fat,
45 mg chol, 140 mg sod.
FRESH BERRY MALT
3– 4