Grindmaster PBIC-430V2E230 User Manual

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Page 16
Shuttle Brewers & Airpot/Shuttle Brewers
Cleaning
WARNING
Burn Hazard!
Hot liquids and surfaces are present in this equipment. To avoid burns use caution when cleaning.
Rinse hot parts with cold water before cleaning. Use gloves or a heavy cloth when removing hot
parts from brewer.
After Each Brew:
1)   Dispose of grounds and rinse brew basket.
2)   Rinse Shuttle or airpot containers before reuse.
Every Day:
1)   Wash brew basket with warm soapy water. The wire basket is removable to aid cleaning.
2)   Remove spray head(s), located above brew basket(s), using gloves or a heavy towel. Wash off coffee oils 
and clean any plugged holes.
3)   Clean Shuttles with warm soapy water and a brush or towel.
4)  Use only a soft cloth and warm soapy water or stainless steel polish on the outside to avoid scratches.
5)   Wipe exterior of brewer with a damp cloth. Do not use abrasives which will scratch surface.
6)   If Shuttles are to be left on warmer all night, fill with water to avoid coffee oil burn-in.
Weekly or Bi-Weekly, Depending on Use
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1)   Fill Shuttles with one gallon, 2/3 full, of hot water.
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2)   Pour into the Shuttle liners the recommended concentration of urn cleaner (excessive amounts of cleaner will
attack the stainless steel).
Urn cleaners that have been used successfully:
DIP-IT
TABZ™ Super Concentrate 
manufactured by Reckitt Benckiser, Inc.
manufactured by Urnex Brands, Inc.
1655 Valley Road
170 Ludlow Street
Wayne, NJ 07474
Yonkers, NY 10705
(800) 228-4722 or (973) 633-3600
(800) 222-2826 or (914) 963-2042
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3)   Scrub the liner interior with a plastic bristle brush.
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4)   Remove the knurled nut at the top of the gauge glass and clean the glass with a small bottle brush.
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5)   Pour out the contents of the Shuttle.
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6)   Remove the handle assembly of the Shuttle faucet by unscrewing the plastic bonnet.
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7)   Gently wash the faucet seat cup with a soft cloth and warm soapy water.
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8)   Wash the faucet shank with a bottle brush.
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9)   Soak airpot pick-up tube assembly in hot soapy water. Urn cleaner may be used for stronger cleaning.
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10)   Clean the warmer and bottom of Shuttle surfaces. These surfaces must be clean for proper heat transfer.
11)   Polish the exterior of the brewer with stainless steel cleaner. Use the appropriate cleaner for brass, copper, 
or vinyl if these optional finishes are provided.