Bunn S/N 0005473 & UP User Manual

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OPERATING CONTROLS (cont.)
FIG  4  Press and Hold Models
A.  Product Dispense Switch
  Pressing and holding switch will initiate product flow from the respective nozzle; releasing the switch will 
stop the flow.
B.  Chilled Water Dispense Switch
 
Pressing and holding switch will initiate chilled water flow from the nozzle; releasing the switch will stop the 
flow.
C.  Hidden Switch
 
These switches are used to access, change and exit the dispenser program mode.
FIG  5  Portion Control Models
B.  Chilled Water Dispense Switch
 
Pressing and holding switch will initiate chilled water flow from the nozzle; releasing the switch will stop the 
flow.
C.  Hidden Switch
 
These switches are used to access, change and exit the dispenser program mode.
D.  Product Dispense Switch
 
Momentarily pressing and releasing one of the switches will initiate a timed dispense. Each station has three 
different timed dispenses which are preset at the factory. Refer to DISPENSER USE section for preset volumes 
and adjustment procedures.
E.  Plus/Stop Switch
 
This switch can be used to “top-off” a beverage. Pressing and holding switch will initiate product flow from 
the respective nozzle; releasing the switch will stop the flow. Momentarily pressing this switch during a timed 
dispense will stop the flow.
A
B
C
D
C
A
A
A
D
D
D
C
C
B
E
E
E
E
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