Zanussi SIP 3.0.2 User Manual

17

• Rust stain, bath and sink stain removers.
• Any of the above products may cause damage to 

the hob.

• It is dangerous to mix different cleaning products. 

The chemicals in them may react with each other 
with hazardous results.

• Sugar solutions must be removed from the hob 

before the syrup has set otherwise damage to the 
hob surface will occur.

• Avoid placing plastic items, foil or dishes on the hot 

surface as this will cause damage to the hob.

• All removable parts, except the grill pan handle can 

be washed in the dishwasher.

• The grill pan, grill pan grid and oven shelves may 

be cleaned using a soap impregnated steel wool 
pad. Soaking first in hot soapy water will make 
cleaning easier.

• The vitreous enamel main oven and grill 

compartment can be cleaned using normal oven 
cleaners with care. Ensure that the manufacturers 
instructions are followed and that all parts are well 
rinsed afterwards.

Aerosol cleaners must not come into contact with 
elements, the door seal, or any painted finishes as 
this may cause damage.

To prevent damaging or weakening the door glass 
panels avoid the use of the following:

• Household detergents and bleaches.
• Soap impregnated pads unsuitable for nonstick 

saucepans.

• Abrasive cleaning pads, scorers and steel wool 

pads.

• Chemical oven pads or aerosols.
• Rust removers.
• Bath/Sink stain removers.

• We strongly recommend the use of a Ceramic Hob 

Scraper (incorporating a single edge razor blade) 
to remove spillage on the hob, in particular sugar 
solutions, which if not removed can cause 
permanent damage.

• Make sure the ceramic glass is cool.
• Use a ceramic hob scraper with care at an angle of 

30° to remove as much foodstuff as possible.

• Use hob cleaner or cream cleaner to finish off as 

directed above.

• These marks sometimes give the impression of 

being in or underneath the hob glass. They can 
almost always be removed provided they have not 
become excessively burnt on. Follow the 
instructions above under ‘To remove more stubborn 
marks’.

• If this is unsuccessful, make up a paste of one part 

water to three parts Cream of Tarter and leave on 
the discoloured areas overnight.  The marks should 
be easily removable the next day provided they 
have not been excessively burnt on. The paste 
should be thoroughly washed off afterwards.

• Make sure the bottom of the saucepan and the 

cooking area is clean and dry before cooking 
begins.

• Ensure saucepans are large enough to 

accommodate food to avoid boil-over.

• If possible, wipe up spills and splatters as they 

occur, but take care to avoid steam burns.

• Avoid using a dishcloth or sponge to clean the hob. 

These may leave a layer of soiled detergent on the 
hob surface, which will burn and discolour the next 
time the hob is used.

• Household detergents and bleaches.
• Impregnated plastic or nylon pads that are not 

described as suitable for non-stick saucepans.

• Abrasive cleaning pads, scourers and steel wool 

pads.

• Chemical oven cleaners, e.g. aerosols and oven 

pads.

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