AMF Cycone Bread Rounder User Manual
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Two stage rounding for precise sphere shaping. The cylindrical stage
initiates the round shape and the conical stage finishes the dough
piece into a precise round shape.
initiates the round shape and the conical stage finishes the dough
piece into a precise round shape.
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This rounder is designed to provide precise dough rounding for a
wide range of bread doughs including specialty, whole wheat, rye,
cinnamon raisin and white.
wide range of bread doughs including specialty, whole wheat, rye,
cinnamon raisin and white.
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1¾, 2¼, 2½ CCW turns available
CYCONE BREAD ROUNDER