Hobart ML-136135 User Manual

– 3 –

The model 3813 and 3913 slicers are equipped with a 

1

⁄

2

 

HP

 motor and are available for single-phase

electrical service.  The slicer features the Hobart CleanCut

TM

 13" diameter contoured stainless steel

knife.  The slicer is furnished with a cord and plug as standard equipment.  Other features include:

The No Volt Release feature, standard, requires the slicer to be restarted after a power interruption.

The Gauge Plate Interlock feature, standard, prevents the P

RODUCT

 T

RAY

 (Fig. 1) from being tilted or

removed unless the P

RODUCT

 T

RAY

 is in the home position (pulled all the way toward you) and the G

AUGE

P

LATE

 is closed.  Note also that the slicer will not start unless the K

NOB

 on the P

RODUCT

 T

RAY

 S

UPPORT

A

RM

 (Fig. 1) is tight.

The Home Start  feature, standard, requires the P

RODUCT

 T

RAY

 (Fig. 1) to be in the home position (pulled

all the way toward you) before the slicer can be started.

The Close-to-Stop feature, standard, turns the slicer off when the G

AUGE

 P

LATE

 is returned to the closed

position by turning the I

NDEX

 K

NOB

 (Fig. 1) fully clockwise.  The slicer also is turned off if the OFF button

is pressed.

The Auto-Shutoff feature, standard, will automatically turn the slicer off if a back-and-forth stroke of
the P

RODUCT

 T

RAY

 has not been made within 30 seconds.

The Lift Assist feature, standard, allows you to lift and lower the right side of the slicer with little effort
to enable cleaning underneath.

The model 3913 slicer features automatic slicing with a choice of three speeds for the P

RODUCT

 T

RAY

.

The Select-a-Stroke

TM

 

feature allows you to select the exact stroke length to fit the product being sliced;

this can increase the slice rate on items needing a shorter stroke.

 — Each fence clamps on the P

RODUCT

 T

RAY

 to limit product movement during slicing.

Two fences are available.  The Full Fence is suitable for all products.  The End Fence
is for meat or cheese loaves.

• Food Chute — Clamps on the P

RODUCT

  T

RAY

 to limit movement of product during slicing (for

tomatoes, onions or similar items).

• Knife

— Allows the K

NIFE

 to be removed from the motor hub.  After removal, the K

NIFE

 remains

  Removal

attached to the K

NIFE

  R

EMOVAL

  T

OOL

 while the K

NIFE

 is being cleaned in a sink or

  Tool

dishwasher.  After the removed K

NIFE

 is cleaned, the K

NIFE

 R

EMOVAL

 T

OOL

 is used to

reattach the K

NIFE

 to the motor hub on the slicer.  Refer to pages 10 – 11 for additional

information.

— Assists in deflecting sliced product to the platter during slicing.  The D

EFLECTOR

(Fig. 16) fits on the D

EFLECTOR

 B

RACKET

 located on the S

HARPENER

 M

OUNT

.

•  4" Leg Set — Raises the height of the slicer for use on some deli carts.  To install:  Remove the

slicer feet (two adjacent feet at a time) by unscrewing them.  Reinstall the slicer feet
on the bottom of the 4" legs.  Install a leg with foot in the two adjacent corners of the
slicer base where the slicer feet were removed.  Use the same process for the next
two adjacent feet. There are three alternate corner locations that can be used for the
legs / feet in case the table does not permit use of the standard corners.  Assure
proper stability by using only one alternate location for any corner.