KitchenAid Frozen Dessert Maker User Manual
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21
Sorbet
Sorbet is a deliciously smooth, creamy water ice that consists of
sugar, water, and flavoring. Delightfully refreshing, it’s the perfect
dish to cleanse the palate after the rich main course of a meal.
Most commonly made with fresh fruit juice or fruit purée, sorbet
can also be flavored with wine, liquors, tea, or herbs.
sugar, water, and flavoring. Delightfully refreshing, it’s the perfect
dish to cleanse the palate after the rich main course of a meal.
Most commonly made with fresh fruit juice or fruit purée, sorbet
can also be flavored with wine, liquors, tea, or herbs.
Granita
Granita is a blend of sugar, water, and a flavored liquid, such as
fruit juice, coffee, or even melted chocolate. It’s distinguished from
sorbet by a lower sugar content and a coarse, snow-like texture.
fruit juice, coffee, or even melted chocolate. It’s distinguished from
sorbet by a lower sugar content and a coarse, snow-like texture.
Sherbet
A water ice similar to sorbet, sherbet includes additional
ingredients like milk, egg whites, or gelatin. In the United States,
sherbets are typically made with milk and contain approximately
2% milk fat.
ingredients like milk, egg whites, or gelatin. In the United States,
sherbets are typically made with milk and contain approximately
2% milk fat.