Frymaster CM4-S(T) User Manual
CM4-S
(t)
COMPUTER OPERATION
(PROGRAMMED FOR POPEYE’S)
1
Setting up the Fryer for Initial Use
Follow these instructions for the initial filling of a new fryer:
1. Boil out the frypot as described on page 5 to clear any debris associated with
manufacturing.
2. Fill the frypot with liquid shortening to the
lower of the two etched marks in the frypot.
If using solid shortening, cut the shortening
into small squares and pack tightly into the
frypot. Lift the elements on an electric fryer
to pack the lower frypot. Press the
elements into the shortening until they assume their normal position (a safety
switch prevents element operation if the elements are not in the "down" position).
Continue to pack shortening around the elements until reaching the lower etched
line in the frypot. Pack the shortening tightly around and under the tubes of a gas
fryer.
If using solid shortening, cut the shortening
into small squares and pack tightly into the
frypot. Lift the elements on an electric fryer
to pack the lower frypot. Press the
elements into the shortening until they assume their normal position (a safety
switch prevents element operation if the elements are not in the "down" position).
Continue to pack shortening around the elements until reaching the lower etched
line in the frypot. Pack the shortening tightly around and under the tubes of a gas
fryer.
Setting the Computer for French Fry or Chicken Operation
To set the computer for Chicken, follow these steps:
1. With the display showing OFF, press the D programming key. See Figure 1
above.
2. With the numbered keys, enter 1113.
Chicken Fryer will be displayed for
about 10 seconds and the fryer will return to OFF.
3. Press the ON button. The fryer will begin to heat to setpoint.
4. Press the #1 key and the LEDs in all programmed product keys will light.
5. When the fryer reaches setpoint the computer will display dashed lines. Press a
product button to launch a cook cycle.
6. Flip the menu strip on the computer to the appropriate menu. (See fryer manual.)
Computer
Operation
Operation
CM4-S computers
are specially
programmed for
use with either the
restaurant's
chicken or french
fried items.
The cooking
programs are
different and the
computers must be
set for their
intended menu.
The computer is
set by the factory
to the chicken
menu. Follow the
instructions at right
to reset the
computer.
.
are specially
programmed for
use with either the
restaurant's
chicken or french
fried items.
The cooking
programs are
different and the
computers must be
set for their
intended menu.
The computer is
set by the factory
to the chicken
menu. Follow the
instructions at right
to reset the
computer.
.
WARNING
Never set a complete block of
shortening on top of heating
elements or heating tubes. To do
so will damage the fryer and void
the warranty.
shortening on top of heating
elements or heating tubes. To do
so will damage the fryer and void
the warranty.
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5
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10
CM4-S
1
2
3
4
5
6
7
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9
10
Figure 1: CM4-S Computer with tactile switches.
DProgramming key
*8196465*
4/09
8700 Line Ave.
Shreveport, LA 71106
Service Hotline 800-551-8633
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