Frymaster 8195915 User Manual

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 DANGER 
Do not store or use gasoline or other flammable liquids or vapors in the vicinity of this or any 
other appliance. 
 
 DANGER 
The crumb tray in fryers equipped with a filter system must be emptied into a fireproof container 
at the end of frying operations each day. Some food particles can spontaneously combust if left 
soaking in certain shortening material.  Additional information can be obtained in the filtration 
manual included with the system. 
 
 WARNING 
Do not bang fry baskets or other utensils on the fryer’s joiner strip.  The strip is present to seal 
the joint between the fry vessels.  Banging fry baskets on the strip to dislodge shortening will 
distort the strip, adversely affecting its fit.  It is designed for a tight fit and should only be 
removed for cleaning. 
 
NOTICE 
All fryers shipped without factory supplied cords and plug assemblies must be hardwired using 
flexible conduit to the terminal block located on the rear of the fryer.  These fryers should be 
wired to NEC specifications.  Hardwired units must include installation of restraint devices. 
 
 DANGER 
Single fryers equipped with legs must be stabilized by installing anchor straps.  All fryers 
equipped with casters must be stabilized by installing restraining chains 
 
 DANGER 
Adequate means must be provided to limit the movement of this appliance without depending on 
or transmitting stress to the electrical conduit.  A restraint kit is provided with the fryer.  If the 
restraint kit is missing contact your local Frymaster Factory Authorized Service Center (FASC) 
for part number 826-0900. 
 
 DANGER 
This fryer may have two power cords and prior to movement, testing, maintenance and any 
repair on your Frymaster fryer; disconnect BOTH electrical power cords from the electrical 
power supply.