KitchenAid KAC-28 User Manual
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KITCHENAID MODEL & SERIAL NUMBER DESIGNATIONS
MODEL NUMBER
SERIAL NUMBER
MODEL NUMBER
K
EB
S
10
7
D
S S
8
INTERNATIONAL SALES IND.
OR MARKETING CHANNEL
IF PRESENT
PRODUCT GROUP
K = KITCHENAID BRAND
PRODUCT IDENTIFICATION
EB = ELECTRIC BUILT-IN OVEN
EH = ELECTRIC BUILT-IN HI SPEED COMBO
EM = ELECTRIC BUILT-IN MICRO COMBO
EW = ELECTRIC WARMING OVEN
GB = GAS BUILT-IN OVEN
GM = GAS BUILT-IN MICRO COMBO OVEN
MERCHANDISING SCHEME
C = FLUSH LOOK
D = DRAWER
I = IMPERIAL
N = INTERNATIONAL COLLECTION EUROPEAN
S = SUPERBA
CAPACITY / SIZE / SERIES / CONFIGURATION
1ST POSITION
2ND POSITION
1 = SINGLE OVEN
4 = 24˝ WIDE
2 = DOUBLE OVEN
6 = 36˝ WIDE
3 = COMBO OVEN
7 = 27˝ WIDE
4 = OVEN W/DRAWER
0 = 30˝ WIDE
5 = MINI OVEN
6 = COMBO W/MINI OVEN
FEATURES
0 = STANDARD FEATURES
1 = STANDARD FEATURES / ELECTRIC CLOCK
5 = DELUXE FEATURES
6 = DELUXE FEATURES / ELECTRIC CLOCK
7 = DELUXE FEATURES / THERMAL CONVECTION
8 = DOUBLE THERMAL CONVECTION
9 = MULTIMODE
YEAR OF INTRODUCTION
D = 1995, G = 1998, H = 1999, J = 2000
COLOR CODE
AL = ALMOND, BL = BLACK, BT = BISCUIT,
WH = WHITE, SS = BRUSHED STAINLESS STEEL
ENGINEERING CHANGE (0, 1, 2, ETC.)
SERIAL NUMBER
X
K
0 3
0 1 0 0 6
MANUFACTURING SITE
X = OXFORD
YEAR OF PRODUCTION
K = 2000, L = 2001, M = 2002
WEEK OF PRODUCTION
3RD WEEK
PRODUCT SEQUENCE NUMBER