Cornelius 3 User Manual
Viper Installation Manual
Publication Number: 621360041TBSER
- 4 -
© 2010, IMI Cornelius Inc.
!
DANGER:
CO
2
displaces oxygen. Strict attention
MUST be observed in the prevention of
CO
2
gas leaks in the entire CO
2
and soft drink system. If a CO
2
gas leak is
suspected, particularly in a small area,
IMMEDIATELY ventilate the contaminated
area before attempting to repair the leak. Personnel exposed to high
concentrations of CO
concentrations of CO
2
gas experience tremors which are followed rapidly by loss
of consciousness and
DEATH.
M
OUNTING
IN
OR
ON
A
C
OUNTER
!
WARNING:
When installing the unit in or on a counter top, the counter must be able to support
a weight in excess of 450 lbs.
a weight in excess of 450 lbs.
to insure adequate support for the unit.
FAILURE
TO COMPLY COULD RESULT IN SERIOUS INJURY, DEATH OR EQUIPMENT
DAMAGE.
DAMAGE.
Note:
Many units incorporate the use of additional equipment such as icemakers.
When any addition equipment is used you must check with the equipment
manufacturer to determine the additional weight the counter will need to
support to ensure a safe installation.
Many units incorporate the use of additional equipment such as icemakers.
When any addition equipment is used you must check with the equipment
manufacturer to determine the additional weight the counter will need to
support to ensure a safe installation.
D
ISPENSED
P
RODUCT
C
ONDITIONS
Overrun, as Applied to Carbonated Beverages
Overrun Definition
Overrun is defined as product expansion that takes place in the frozen carbonated
drink. It is caused primarily by CO2 gas breakout and secondarily by freezing.
drink. It is caused primarily by CO2 gas breakout and secondarily by freezing.
Overrun is a Variable
The percentage or degree of overrun depends on a number of factors. The
specific syrup, BRIX, low dispensing volume, carbonation level in the liquid
product and freezing of the product. These items all affect overrun. After these
factors hav been considered, desired viscosity (product consistency) adjustment
may be made on the unit. The viscosity adjustment adjusts product texture from
very wet to light.
specific syrup, BRIX, low dispensing volume, carbonation level in the liquid
product and freezing of the product. These items all affect overrun. After these
factors hav been considered, desired viscosity (product consistency) adjustment
may be made on the unit. The viscosity adjustment adjusts product texture from
very wet to light.
Specific Product Ingredi-
ents Affect Overrun
ents Affect Overrun
Each syrup has its own specific formulation of makeup. Fruit flavors contain citric
acids that colas do not. Colas also differ in ingredients from one brand to another.
acids that colas do not. Colas also differ in ingredients from one brand to another.