KitchenAid KSM7586PFP User Manual

1.  Divide dough in half. On lightly floured 

surface, roll each half into a rectangle, 

approximately 9 x 14". A rolling pin will 

smooth dough and remove gas bubbles.

2.  Starting at a short end, roll dough 

tightly. Pinch dough to seal seam.

3.  Pinch ends and turn under. Place,  

seam side down, in loaf pan. follow  

directions in recipe for rising and baking.

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8/22/12   12:37 PM