KitchenAid 400 User Manual

Page of 180
1
Table of Contents
Product Registration Card ........................................................Inside Front Cover
Electrical Requirements ......................................................................................2
Important Safeguards........................................................................................3
About Your Mixer
Tilt-Head Stand Mixer Features ..........................................................................4
Assembling Your Tilt-Head Mixer .......................................................................5
Using Your KitchenAid
®
Attachments ................................................................7
Mixing Time ......................................................................................................7
Mixer Use ..........................................................................................................7
Care and Cleaning .............................................................................................8
Beater to Bowl Clearance...................................................................................8
Speed Control Guide .........................................................................................9
Mixing Tips......................................................................................................10
Egg Whites ...............................................................................................11
Whipped Cream........................................................................................11
Attachments and Accessories - General Instructions ........................................12
Warranty .........................................................................................................13
How to Arrange for Warranty Service........................................................13
How to Arrange for Out-Of-Warranty Service............................................14
Troubleshooting ..............................................................................................14
Appetizers, Entrees, and Vegetables ................................................................15
Cakes and Frostings.........................................................................................25
Cookies, Bars, and Candies ..............................................................................38
Pies and Desserts .............................................................................................45
Yeast Breads and Quick Breads ........................................................................50
General Instructions for Making and Kneading Yeast Dough.....................50
Bread Making Tips ....................................................................................51
KitchenAid
®
Attachments and Accessories .......................................................75
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