KitchenAid KSC6222 User Manual

The multiple Slow Cooker settings allows the kind of cooking, or serving, that lets you prepare a 

variety of foods on different settings, so you can adapt your recipes to your changing schedule. 
In general, use lower settings for longer cook times. Try a higher setting when you start food 

preparation later in the day and want to serve the food that same evening. 

– Good for slow cooking recipes or less tender cuts of meats that require 

 

longer cooking times to develop full flavor.

 –  Try using this setting when a shorter cooking time is desired or for recipes 

that are typically baked.

“Medium” 

–  Appropriate for most recipes when there is time for long, slow 

cooking. It’s an ideal setting for food started before going to work  

in the morning and served for dinner in the evening.

Applesauce

Beans and rice

Broth-based soup

Chicken/turkey pieces

Cobbler/fruit dessert

Dumplings

Egg-based strata

Gingerbread

Hot beverages

Pudding/steamed cake

Roasted meats

Steamed potatoes

Wild rice casserole

Baked potatoes

Beef chuck roast

Beef roast

Beef rolls

Beef short ribs

Cheese 

Cheese or cream 

based soup

Chicken or turkey 

Casserole

Chicken wings

Chicken/turkey pieces

Cornish hens

Dressing/stuffing

Dried beans/lentils

Egg bake

Poached pears

Pork chops

Pork ribs

Potato casserole

Puddings

Rice pudding

Split pea soup

Stew

Stewed chicken

Wild rice casserole

Baked egg based puddings

Beef roast

Beef rolls

Beef short ribs

Cheese or cream  

based soup

Chicken wings

Chicken/turkey pieces

Dressing/stuffing

Dried beans/lentils

Hard squashes

Lamb shanks

Pork chops

Pork ribs

Pork roast

Soups with less tender 

cuts of meat

Split pea soup

Stew

Stewed chicken

W10407078B ENv3.indd   10

12/9/11   12:50 PM