Zanussi BC120A User Manual

ACTIVE BLAST CHILLERS

120-180 KG 20 GN 2/1

DCA05

2009-07-03

The Company reserves the right to alter technical specifications without prior notice.

www.zanussiprofessional.com

ZANUSSI

P R O F E S S I O N A L

WATER REMOTE UNIT
CHILLER+C/FREEZER180KG

880052

TROLLEY TRAY RACK F.
20X2/1GN,80MM PITCH

922046

TROLLEY TRAY RACK F.
20X2/1GN,63MM PITCH

922044

TROLLEY FOR 20X2/1 ROLL-IN RACK

922134

TROLLEY FOR 2/1-GN ROLL-IN RACK

880017

THERMAL COVER FOR 20 GN 2/1-LW

922049

ROLL-IN RACK FOR 2/1
GASTRONORM GRIDS

881449

PRINTER FOR HACCP BASIC
VERSION

881532

PASTRY TROLLEY
16(400X600)80MM-20 2/1 LW

922069

KIT HACCP EKIS

922166

KIT HACCP ADVANCED CONNECT.
BC/BCF LW+CW

880183

KIT 3 SINGLE SENSOR PROBES FOR
BC/BCF

880269

BASE FOR ROLL-IN-RACK

880018

BASE FOR 20X2/1 ROLL-IN RACK

922142

BANQ.TROLLEY-92PLATES 85MM
PITCH-20GN2/1

922055

AIR REMOTE UNIT
CHILLER+C/FREEZER180KG

880051

80MM PITCH ROLL-IN RACK 14X2/1GN

922206

60 MM PITCH ROLL-IN RACK FOR
20X2/1

922204

3-SENSOR PROBE FOR
CHILLER+C/FREEZER

880088

2 SINGLE SENSOR PROBES
CHILLER+C/FREEZER

880096

1 SINGLE SENSOR PROBE
CHILLER+C/FREEZER

880089

BC120A

110089

BC120RA

110090

BC180A

110005

BC180RA

110007

BC180RPA

110009

BC180RDA

110008

BC180DA

110006

ACCESSORIES

MODELS

OPTIONAL ACCESSORIES

�

Single sensor core probe as

standard.

�

Automatic recognition of the

insertion of the food probe (cycles
piloted either by food probe
temperature or by time)

�

The control unit provides several

operating settings: time/core
temperature according to NF and UK
regulations, time/air
temperature/probe personalised
according to national regulations,
sterilizing cycle: UV lamps built-in
(on request), 3 single sensor or
3-sensor temperature probes (as
accessory), ideal for meats,
automatic defrosting and manual
defrosting. All parameters are
programmable.

�

The control unit provides two large

displays to read out: time, core
temperature, residual time, alarms,
service information.

�

Two customizable cycles for each

operating modes, allowing setting
time and air temperature. These two

programs (P1-P2) can be converted
into ice-cream specialist cycles
(shape maintenance and holding).

�

All information related to the

different operating models are
recorded: date, time, cycle, core
temperature, holding temperature,
HACCP accordance.

�

An audible alarm starts when the

cycle ends or terminates abnormally.

�

Chilling times can vary according

to food quantity, density, moisture
contents and type of containers.

�

Internal and external finishing in

304 AISI stainless steel and
backpanel in galvanized steel.

�

HCFC, CFC and HFC free

insulation (Cyclopentane), HCFC
and CFC free refrigerant gas
(R404a).

�

Developed and produced in ISO

9001 and ISO 14001 certified
factory.

�

Inner cell with rounded corners.

�

Door equipped with removable

magnetic gasket with hygienic

design.

�

Evaporator with antirust

protection.

�

Ventilator swinging panel foreasy

access to the evaporator.

�

Automatic heated door frame.

�

Thermostatic expansion valve to

optimize the cooling unit efficiency.

�

Adjustable feet 150 mm high.

�

Stand alone printer as accessory.

�

PC connection as accessory, gate

RS 485.

�

No water connections required:

Waste water can be plumbed into
drain, but can also be collected in an
optional waste container.

*NF HYGIENE ALIMENTAIRE
certifying authority: AFAQ AFNOR
CERTIFICATION. Adress:11, Avenue Francis de
Pressense - 93571 Saint-Denis La Plaine Cedex
- France. Conformity with regulation NF031.
Certified guarantees: fitness for cleaning, thermal
performance.