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Zanussi SAL25T12 User Manual

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ZANUSSI
P R O F E S S I O N A L
250 LT REFRIGERATED TABLES
COMPACT
Power supply - V, phases, Hz
230 V, 1N, 50
230 V, 1N, 50
230 V, 1N, 50
230 V, 1N, 50
230 V, 1N, 50
230 V, 1N, 50
Net weight - kg.
100
85
82
82
85
100
    installed-electric
0.288
0.288
0.27
0.288
0.288
0.288
Power - kW
Refrigeration power - W
224
224
224
224
224
224
Refrigerant quantity - g.
120
120
120
120
120
120
Refrigerant type
R134a
R134a
R134a
R134a
R134a
R134a
N° defrost in 24 hrs.
4/25'
4/25'
4/25'
4/25'
4/25'
4/25'
Compressor power - HP
1/4; 
1/4; 
1/4
1/4; 
1/4; 
1/4; 
Door hinges
Left
Left
1 Left+1 Right
1 Left+1 Right
N° and type of door
1
1
2
2
N° of drawers
2x1/2
2x1/2
None
None
4x1/2
4x1/2
Min/Max internal humidity - %
50/70
50/70
50/70
50/70
50/70
50/70
Worktop type
Stainless Steel
none
Stainless Steel
none
none
Stainless Steel
    height
520
520
520
520
520
520
    depth
550
550
550
550
550
550
    width
870
870
870
870
870
870
Internal dimensions - mm
    height
860
810
860
810
810
860
    depth/with open doors
700, 1120
700, 1120
700, 1120
700, 1120
700, 1120
700, 1120
    width
955
950
955
950
950
955
External dimensions - mm
Cooling unit
Built-In
Built-In
Built-In
Built-In
Built-In
Built-In
Gross capacity (D.I.N. 8952) - l.
250
250
250
250
250
250
Operating mode
Ventilated
Ventilated
Ventilated
Ventilated
Ventilated
Ventilated
Operating temperature - min/max  °C
2/10
2/10
2/10
2/10
2/10
2/10
SAL25T12
728629
SAL25N12
728630
SAL25T20
728631
SAL25N20
728632
SAL25N04
728633
SAL25T04
728634
CHARACTERISTICS
MODELS
TECHNICAL DATA
RANGE 
COMPOSITION
 
  
Zanussi Professional have designed 
and produced a complete range of 
refrigerated tables, that combines 
the dual function of worktop and 
refrigerated table. This versatility 
allows notable savings in space 
whilst offering functional and 
modular solutions to kitchen 
requirements.
FUNCTIONAL AND 
CONSTRUCTION 
FEATURES
  
 
�
 
Built-in refrigeration unit. 
�
 
Height-adjustable feet.
�
 
Constructed from AISI 304 
stainless steel throughout to meet 
the highest hygiene standards.