Zanussi 110046 User Manual
ZANUSSI
P R O F E S S I O N A L
BLAST CHILLERS 70 kg - 10 2/1GN
ZANUSSI easyChill
SLIDE-IN RACK SUPP.10 2/1 BC+BCF
70KG-LW
70KG-LW
1
3-SENSOR PROBE FOR
CHILLER+C/FREEZER
CHILLER+C/FREEZER
1
INCLUDED ACCESSORIES
Net weight - kg.
320
installed-electric
4.37
Power - kW
at evaporation temperature - °C
-5
Refrigerant power
Refrigeration power - W
11319
Refrigerant quantity - g.
5480
Refrigerant type
R404a
N° defrost in 24 hrs.
4/20'
Compressor power - HP
3,9;
Max load capacity - trays h 65 mm - n°
10
Trays type
GN 2/1
Door hinges
Left
N° and type of door
1
height
1730
depth/with open doors
993
width
1250
External dimensions - mm
Thermometers
Digital
Thermostat
Electronic
Control type
Electronic
Cooling unit
Built-In
UK Guide lines - chilling / freezing
70
NF Regulations - chilling / freezing
50.4
Productivity per cycle - kg.
Type
Blast Chiller - 70
kg
BCW102
110046
CHARACTERISTICS
MODELS
TECHNICAL DATA
RANGE
COMPOSITION
Chilling means bringing the temperature of
cooked food from +90ºC to +3°C in a short
time lap to minimize bacteria proliferation and
avoid loss of food consistency and texture.
The ZANUSSI easyChill Blast Chillers reduce
temperature to +3°C at food core in less than
90 minutes. After the Blast Chilling a holding
cycle starts automatically to maintain food at
+3°C. Blast chilled food has a solid 5 days
shelf life without loss of flavour, nutritional
values and weight. The opportunity to
prepare in a single shot the food to be used
in different times during the week enables a
better work scheduling and therefore a
sensible reduction in labour costs.
cooked food from +90ºC to +3°C in a short
time lap to minimize bacteria proliferation and
avoid loss of food consistency and texture.
The ZANUSSI easyChill Blast Chillers reduce
temperature to +3°C at food core in less than
90 minutes. After the Blast Chilling a holding
cycle starts automatically to maintain food at
+3°C. Blast chilled food has a solid 5 days
shelf life without loss of flavour, nutritional
values and weight. The opportunity to
prepare in a single shot the food to be used
in different times during the week enables a
better work scheduling and therefore a
sensible reduction in labour costs.
FUNCTIONAL AND
CONSTRUCTION
FEATURES
CONSTRUCTION
FEATURES
�
Cruise cycle: the chiller
automatically drives the chilling
process to maintain the food quality
and reduce where possible the total
chilling time (it works by food probe).
process to maintain the food quality
and reduce where possible the total
chilling time (it works by food probe).
�
Soft Chilling (Air temperature
–2°C).
�
Hard Chilling (Air temperature
–20°C).
�
All the probe-driven cycles feature
ARTE (Algorithm for Remaining
Time Estimation): the machine
displays the actual time needed to
end the cycle and to make planning
the activities easier.
Time Estimation): the machine
displays the actual time needed to
end the cycle and to make planning
the activities easier.
�
Holding at +3°C (automatically
activated at the end of each cycle).
�
Turbo cooling: the chiller works
continuously at the desired
temperature. Ideal for continuous
production and for pastry application.
temperature. Ideal for continuous
production and for pastry application.
�
Automatic recognition of the
insertion of the food probe (cycles
piloted either by food probe
temperature or by time)
piloted either by food probe
temperature or by time)
�
The control unit provides several
operating settings: time/core
temperature according to NF and UK
regulations, time/air
temperature/probe personalised
according to national regulations,
sterilizing cycle: UV lamps built-in
(on request), 3 single sensor core
temperature probes (as accessory),
ideal for meats, automatic defrosting
and manual defrosting. All
parameters are programmable.
temperature according to NF and UK
regulations, time/air
temperature/probe personalised
according to national regulations,
sterilizing cycle: UV lamps built-in
(on request), 3 single sensor core
temperature probes (as accessory),
ideal for meats, automatic defrosting
and manual defrosting. All
parameters are programmable.
�
3-sensor core probe as standard.
�
The control unit provides two large
displays to read out: time, core
temperature, residual time, alarms,
service information.
temperature, residual time, alarms,
service information.
�
Two customizable cycles (P1 &
P2) for each operating mode,
allowing to set the time and air
temperature. These programs can
be converted into ice-cream
specialized cycles (shape
maintainance and holding).
allowing to set the time and air
temperature. These programs can
be converted into ice-cream
specialized cycles (shape
maintainance and holding).