KitchenAid KCO274 Use & Care Manual

Unplug your Countertop Oven from the wall 

socket before cleaning.
•  Allow Countertop Oven and accessories  

to cool completely before cleaning.

•  Do not use abrasive cleaners or metal 

scouring pads. They could scratch  

the surface.

•  Wipe the outside of the Countertop 

Oven with a clean, damp cloth and 

dry thoroughly. A nonabrasive liquid 

cleaner may be used for stubborn stains. 

KitchenAid recommends the use of 

affresh

®

 stainless steel cleaner for all 

stainless steel surfaces. affresh

®

 cooktop 

cleaner and scrubbing pads are also 

recommended for cleaning the toughest 

baked-on residue on stainless steel and 

glass surfaces. Ensure all surfaces are 

completely dry before using your oven. 

Please visit www.affresh.com to learn 

more.

•  Hand washing is recommended for 

racks and pan. Remove all items from 

the Countertop Oven. Wash the rack, 

multipurpose pan, and grill in hot, sudsy 

water. Rinse and dry thoroughly. 

  NOTE: The oven rack, multipurpose pan, 

crumb tray, grilling rack, and cooling tray 

are dishwasher safe, but hand washing is 

recommended.

•  To remove baked-on stains, if affresh

®

 

cooktop cleaner is not available, scrub with 

a paste made from baking soda and water. 

Rinse and dry thoroughly.

•  The walls on the inside of the Countertop 

Oven have a nonstick coating for easy 

cleaning. Remove heavy spatter after 

use with a nylon or polyester mesh pad, 

sponge, or cloth dampened with warm 

water. Dry with a paper towel or soft,  

dry cloth.

IMPORTANT: Do not use cleaning agents, 

cleansers, or metal scouring pads on the 

inner oven coating as they may reduce its 

effectiveness.

To remove the crumb tray, grasp the 

grip underneath and slide straight out.

The crumb tray should be emptied and cleaned at least after every few cooking cycles,  

or after any spills. 

Empty and wash in warm, soapy water, 

if needed. Dry with a soft cloth and slide 

back into place. 

W10617644A_CTO_ENv4.indd   19

6/26/13   1:28 PM