KitchenAid KPTT890 User Manual
22
1
⁄
2
cup very soft butter,
margarine, or
reduced-calorie
margarine
margarine, or
reduced-calorie
margarine
1
tablespoon fresh
thyme leaves
(stripped from stem)
thyme leaves
(stripped from stem)
4
teaspoons
lemon juice
lemon juice
LEMON-THYME BUTTER
Add all ingredients to food processor. Process until
thoroughly mixed, about 30 seconds.
thoroughly mixed, about 30 seconds.
Yield:
1
⁄
2
cup (16
1
⁄
2
-tablespoon servings).
Per serving:
About 51 cal, 0 g pro, 0 g carb,
6 g fat, 16 mg chol, 39 mg sod.
RECIPES FOR
FLAVORED BUTTER