Bertazzoni A365GGVXT User Manual

TABLE OF CONTENTS

WARRANTY AND SERVICE........................................................................................................................................ 4

CUSTOMER SERVICE....................................................................................................................................................... 4

REPLACEMENT PARTS .................................................................................................................................................... 4

IMPORTANT SAFETY INFORMATION ........................................................................................................................ 5

PRODUCT SPECIFICATIONS....................................................................................................................................... 6

BEFORE INSTALLATION ............................................................................................................................................ 7

INSTALLING THE LEGS .............................................................................................................................................. 8

INSTALLING THE HOB RAIL AND OVEN HANDLE........................................................................................................ 8

INSTALLING THE WORKTOP FRONTGUARD .............................................................................................................. 9

INSTALLING THE BACKGUARD................................................................................................................................ 10

ELECTRICAL .................................................................................................................................................................. 11

GAS............................................................................................................................................................................... 11

INSTALLATION ADJACENT TO KITCHEN CABINETS................................................................................................... 12

EXHAUST HOOD INSTALLATION ............................................................................................................................. 12

ELECTRICAL CONNECTION...................................................................................................................................... 13

WIRING DIAGRAM ....................................................................................................................................................... 13

GAS CONNECTION ................................................................................................................................................. 14

PRESSURE REGULATOR ................................................................................................................................................ 15

GAS CONVERSION ................................................................................................................................................. 16

STEP 1: PRESSURE REGULATOR ................................................................................................................................... 16

STEP 2: SURFACE BURNERS.......................................................................................................................................... 17

STEP 3: MAIN OVEN BURNER....................................................................................................................................... 17

STEP 4: BROILER BURNER ............................................................................................................................................ 18

STEP 6: MINIMUM FLAME ADJUSTMENT .................................................................................................................... 20

INSTALLATION CHECKLLST ..................................................................................................................................... 22

FINAL PREPARATION ............................................................................................................................................. 22

USER MANUAL ...................................................................................................................................................... 23

ROOM VENTILATION ............................................................................................................................................. 23

SURFACE BURNER LAYOUT .................................................................................................................................... 23

SURFACE COOKING................................................................................................................................................ 24

SYMBOLS...................................................................................................................................................................... 24

SURFACE BURNER OPERATION .................................................................................................................................... 24

TIPS FOR USING BURNERS CORRECTLY........................................................................................................................ 25

TIPS FOR USING PANS CORRECTLY .............................................................................................................................. 25

OVEN COOKING..................................................................................................................................................... 26

SYMBOLS...................................................................................................................................................................... 26

OVEN SHELVES ............................................................................................................................................................. 27

GAS OVEN OPERATION ................................................................................................................................................ 27

CONVECTION COOKING ............................................................................................................................................... 28

COOKING WITH THE GAS BROILER.............................................................................................................................. 29

USING THE THERMOMETER ................................................................................................................................... 29

MAINTAINING YOUR RANGE.................................................................................................................................. 30

REPLACING THE OVEN LIGHT BULB ............................................................................................................................. 30

COOLING FAN FAILURE ................................................................................................................................................ 30

CLEANING YOUR RANGE ........................................................................................................................................ 30

IMPORTANT APPLIANCE INFORMATION ................................................................................................................ 31