GE JGBP31GEP User Manual

(continued)

Burner Heads

(on sealed burners

The holes in the burners of your range,
and the spark electrodes, must be kept
clean at all times for proper ignition

l/.\/. \\.\

and an even, unhampered flame.

You should clean the burner heads routinely,
especially after bad

which could clog

these holes. Wipe off burner heads. If heavy
occurs, remove burner heads from range.

Remove the burner grate and burner cap. Then lift the
burner head straight up.

To get rid of burned-on food, soak the burner head
upside-down in a solution of mild liquid detergent and
hot water. Soak the burner head for 20 to 30 minutes.
If the food doesn’t rinse off completely, scrub it with
soap and water and a soft brush or plastic scouring pad.

For more stubborn stains, use a cleanser like Soft

brand or Bon

brand. Rinse well to

remove any traces of the cleanser that might

the

burner openings. Do not use steel wool because it will
clog the burner openings and scratch the burners. If

the holes become clogged, clean them with a toothpick.

Before putting the burner head back, shake out
excess water and dry it thoroughly by setting it in a
warm oven for 30 minutes. Then place it back in the
range, making sure the pin in the burner base goes in
the hole in the burner head, and that the burner heads
are properly seated and level.

CAUTION: DO NOT OPERATE THE BURNER WITHOUT ALL BURNER PARTS AND DRIP PANS
(IF SO EQUIPPED) IN PLACE.

Dual Burners

(on some models)

On models with dual burners, the

lifts up for

easy access.

Turn

all controls OFF before removing burner

parts and drip pans (if so equipped).

The burner grates and drip pans (if so equipped)

can be lifted off, making them easy to clean.

The holes in the surface burners of your range must
be kept clean at all times for proper ignition and an
even, unhampered flame.

You should clean the surface burners routinely,
especially after bad

which could

these holes. Wipe off surface burners. If heavy

occurs, remove the surface burners from

range. Burners lift out for cleaning. Lift up the

and then lift out the surface burners.

To remove burned-on food, soak the surface burner
in a solution of mild liquid detergent and hot water.
Soak the surface burner for 20 to 30 minutes. For
more stubborn stains, use a cleanser like Soft
brand or Bon

brand. Rinse well to remove any

traces of the cleanser that might clog the surface
burner openings. Do not use steel

because it will

clog the surface burner openings and scratch the

surface burners. If the holes become clogged, clean

them with a toothpick.

Before putting the surface burner back, shake out
excess water and then dry it thoroughly by setting it in
a warm oven for 30 minutes. Then place it back in the
range, making sure it is properly seated and level.