Frigidaire FFES3027LS User Manual

Multiple Oven Racks

Single Oven Rack

BEFORE SETTING OVEN CONTROLS

CAUTION

Some models are equipped with a blower

which runs in baking and self-cleaning mode

to keep all internal components at a cool

temperature. The blower may keep running

even if the oven has been turned off, until the

components have cooled down.

Air circulation in the oven

If using 1 rack, place in center of oven. If using multiple

racks, stagger cookware as shown.
For best air circulation and baking results allow 2-4"

(5-10 cm) around the cookware for proper air circulation

and be sure pans and cookware do not touch each other,

the oven door, sides or back of the oven cavity. The hot

air must circulate around the pans and cookware in the

oven for even heat to reach around the food.

Arranging oven racks

ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS

COOL (PRIOR TO OPERATING THE OVEN). Always use

oven mitts when using the oven.

To remove an oven rack, pull the rack forward until it

stops. Lift up front of rack and slide out.

To replace an oven rack, fi t the rack onto the guides

on the oven walls. Tilt the front of the rack upward and

slide the rack back into place.

Rack

positions

NOTE

Always use caution when removing food from the oven.

Oven Vent Location

The oven is vented Through the front panel and

visible when the oven door is open. When the oven is

on, warm air is released through the vent. This venting is

necessary for proper air circulation in the oven and good

baking results. DO NOT block the vent. Doing so may

cause cooking failures, fi re or damage to the appliance.

Recommended rack positions

Food

Position

Broiling meats, chicken or fi sh

3 or 4

Cookies, cakes, pies, biscuits & muffi ns

Using a single rack

2 or 3

Using two racks

2 and 4

Frozen pies, angel food cake, yeast, bread, 1

or 2 casseroles, small cuts of meat or poultry

1 or 2

Turkey, roast or ham