KitchenAid KDRU707 User Manual

The following chart provides recommendations for different foods 
within a range of temperatures. The temperature range can be set 
to between 140°F and 200°F (60°C and 93°C). Use these 
temperatures as a guideline and adjust as required for smaller or 
larger pieces and quantities of food.

*Fish must be cooked thoroughly until opaque and flaky.

**Beef must be cooked to at least an internal temperature of 

140°F (60°C).

***Arrange in a single layer on a wire cooling rack. Set rack on a 

baking sheet.

1. From the Main menu, touch KEEP WARM.

2. To change the temperature, enter the desired temperature 

using the numerical keys.

3. To change the warm time, touch WARM TIME. Enter the 

desired warm time using the numerical keys.

4. Once a cooking setup function is complete, the Start key will 

light up.

5. When settings are correct, touch START.

6. During the warming cycle an Adjust Settings key appears on 

the lower right hand corner of the display. Touch ADJUST 
SETTINGS to change the desired time and/or temperature. 
Touch START to enter new settings.

7. If the Warm Time has been set, the Check Food message will 

appear at the end of the warm time has been reached.

If enabled, end-of-cycle tones will sound, then reminder 
tones will sound every minute. Touch OK to clear the 
message, stop reminder tones, and continue the current 
cooking cycle.

8. Touch OFF when finished warming.

The temperature probe accurately measures the internal 
temperature of meat, poultry and casseroles with liquid and 
should be used in determining the doneness of meat and poultry. 
It should not be used during full and center broiling, convection 
broiling or proofing bread.

Always unplug and remove the temperature probe from the oven 
when removing food.

The temperature probe is available on most cycles including: 
Auto Steam, Manual Steam, Bake, Convect Bake, Convect 
Roast, and EasyConvect™ Conversion (Meats, Poultry, 
Casseroles, or Fish).

Before using, insert the probe into the center of the thickest 
portion of meat or into the inner thigh or breast of poultry, away 
from fat or bone at an angle as shown in following diagram. Place 
food in oven and connect the temperature probe to the jack. 
Keep probe as far away from heat source as possible. Close oven 
door.

1. From the entry selection menu of those cooking functions 

where a temperature probe is used, touch PROBE.

2. Touch the number keys to enter a probe temperature, if other 

than 160°F (75°C). The probe temperature is the desired 
internal temperature of the food when it is done. The 
temperature can be set to between 130°F and 180°F (55°C 
and 82°C).

NOTE: When using the probe, the Cook Time function may 
not be used.

3. If the probe is set and connected to the oven, the probe icon 

is displayed in the oven cavity icon.

If the probe is set and not connected to the oven, a “Probe 
Not Connected” message will be displayed. The probe icon 
will be displayed and the icon will blink until the probe is 
connected.

140°F-160°F
(60°C-71°C)

Bread, rolls
Fruit pies
Coffee cake/pastries

165°F-180°F
(74°C-82°C)

Appetizer
Casseroles
Custard, pumpkin pies
Egg dishes
Fish*
Meats**
Poultry
Vegetables

185°F-200°F
(85°C-93°C)

Bacon***
French toast
Pancakes
Waffles***