Smeg A30E6FXAA User Manual

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Instructions for the user 
 
6. CLEANING AND MAINTENANCE 
 
 
 
 
Before any intervention, disconnect the power supply of the device.
 
6.1 Cleaning stainless steel 
 
 
 
 
 
To keep stainless steel in good condition it should be cleaned regularly 
after use. Let it cool first. 
6.1.1  Ordinary Daily Cleaning 
To clean and preserve the stainless steel surfaces, always use only 
specific products that do not contain abrasives or chlorine-based acids. 
How to use: pour the product on a damp cloth and wipe the surface, 
rinse thoroughly and dry with a soft cloth or deerskin. 
 
6.1.2  Food stains or residues 
Do not use metallic sponges or sharp scrapers: they will 
damage the surface.  
Use normal non-abrasive products for steel, and a wooden or 
plastic tool if necessary. 
Rinse thoroughly and dry with a soft cloth or deerskin. 
 
 
 
6.2 Cleaning of cooking hob components 
 
The caps and flame-spreader crowns are extractable 
to facilitate cleaning. Wash them in hot water with 
non-abrasive detergent, taking care to remove any 
incrustations, and wait until they are perfectly dry  
 
  CAUTION: do not wash these components in a 
dishwasher. 
The burners can be left to soak in hot water and 
detergent. 
 
Replace the flame-spreader crowns, checking that 
they are positioned in their housing with their 
respective caps, taking care that flame-spreader 
holes  A correspond to the spark plugs and the 
thermocouples. 
 
 
To work well, the ignition plugs and thermocouples must 
always be very clean. Check them frequently and clean 
them with a wet rag if necessary. Any dry residue should be 
removed with a toothpick or a needle. 
 
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