Smeg B71MPX5 User Manual

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Table of Contents
1.  PRECAUTIONS FOR USE .................................................................................................................................. 94
2.  DISPOSAL INSTRUCTIONS - OUR ENVIRONMENT POLICY.......................................................................... 95
3.  SAFETY PRECAUTIONS.................................................................................................................................... 96
4.  INTENDED USE OF THE APPLIANCE .............................................................................................................. 97
5.  GETTING TO KNOW YOUR APPLIANCE.......................................................................................................... 97
6.  BEFORE INSTALLATION................................................................................................................................... 97
7.  USING THE HOB................................................................................................................................................. 98
9.1  Precautions and General Advice .....................................................................................................................................101
9.2  Cooling fan system ..........................................................................................................................................................101
9.3  Using the electric grill.......................................................................................................................................................101
9.4  How to use the grill ..........................................................................................................................................................102
9.5  ATTENTION ....................................................................................................................................................................102
9.6  Storage section (only on some models) ..........................................................................................................................102
11.1  Setting the time..............................................................................................................................................................104
11.2  Semiautomatic cooking..................................................................................................................................................104
11.3  Automatic cooking .........................................................................................................................................................104
11.4  End of cooking ...............................................................................................................................................................104
11.5  Timer..............................................................................................................................................................................105
11.6  Adjusting the buzzer volume..........................................................................................................................................105
11.7  Stopping the buzzer.......................................................................................................................................................105
11.8  Deleting the data set......................................................................................................................................................105
11.9  Modifying the data set....................................................................................................................................................105
12.1  Cleaning stainless steel .................................................................................................................................................106
12.2  Routine daily cleaning....................................................................................................................................................106
12.3  Food stains or spills .......................................................................................................................................................106
12.4  Cleaning the hob components .......................................................................................................................................106
12.5  Cleaning the oven..........................................................................................................................................................107
12.6  Cleaning the door glazing ..............................................................................................................................................107
12.7  Pyrolysis: automatic oven cleaning................................................................................................................................107
12.8  Before starting the automatic cleaning cycle .................................................................................................................107
12.9  Programming the automatic cleaning cycle ...................................................................................................................108
INSTRUCTIONS FOR THE USER: these provide recommendations for use, a description of the controls
and the correct procedures for cleaning and maintaining the appliance
INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified engineer who is to install,
commission and test the appliance
93