Smeg B70CMSX5 User Manual

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Table of Contents
1.  PRECAUTIONS FOR USE .................................................................................................................................. 72
2.  RECYCLING INSTRUCTIONS - OUR ENVIRONMENT POLICY ....................................................................... 73
3.  SAFETY PRECAUTIONS.................................................................................................................................... 74
4.  INTENDED USE .................................................................................................................................................. 75
5.  GETTING TO KNOW YOUR COOKER............................................................................................................... 75
6.  BEFORE INSTALLATION................................................................................................................................... 75
7.  DESCRIPTION OF FRONT PANEL CONTROLS ............................................................................................... 76
8.  USING THE HOB................................................................................................................................................. 78
9.1  Precautions and General Advice .......................................................................................................................................79
9.2  Cooling fan system ............................................................................................................................................................79
9.3  Using the electric grill.........................................................................................................................................................79
9.4  Using the grill .....................................................................................................................................................................80
9.5  Attention.............................................................................................................................................................................80
9.6  Storage compartment ........................................................................................................................................................80
10.1  Setting the time................................................................................................................................................................81
10.2  Semiautomatic cooking....................................................................................................................................................81
10.3  Automatic cooking............................................................................................................................................................81
10.4  End of cooking .................................................................................................................................................................81
10.5  Timer................................................................................................................................................................................82
10.6  Adjusting the buzzer volume............................................................................................................................................82
10.7  Stopping the buzzer .........................................................................................................................................................82
10.8  Deleting the data set........................................................................................................................................................82
10.9  Modifying the data set......................................................................................................................................................82
11.1  Routine daily cleaning......................................................................................................................................................83
11.2  Food stains or spills .........................................................................................................................................................83
11.3  Cleaning the ceramic hob ................................................................................................................................................83
11.4  Cleaning the oven............................................................................................................................................................83
11.5  Cleaning the door glazing ................................................................................................................................................83
INSTRUCTIONS FOR THE USER: these provide recommendations for use, a description of the controls
and the correct procedures for cleaning and maintaining the appliance.
INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified engineer who is to perform
a thorough check on the gas circuit and install, commission and test the appliance.
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