Smeg CIR60X3 User Manual

 

 

The electric elements are ideal for ultrarapid cooking. 
The settings shown in the table are merely indicative. 

 
 

 

 

 

- 

0 

Off 

 

 

 

 

 

To melt butter, chocolate, etc.  

1 

Weak 

To heat small amounts of liquid.

 

 

 

 

 

 

 

2 

Soft 

To heat larger amounts of liquid. 

 

 

 

 

 

To defrost frozen food and prepare stews, 

3 

Slow

 

cooking at or just below boiling point. 

 

 

 

 

 

To cook food which has to reach boiling point, to 

4 

Medium

 

roast delicate meat or fish. 

 

 

 

 

 

5 

Strong 

For roasts, steaks and large boiled joints. 

 

 

 

 

 

 

6 

Very strong 

To boil large amounts of water, to fry.

 

 

 

 
 

When switching on the electric element for the first 
time, or if the electric element has not been used 
for a long time, to remove any humidity from the 
insulating material it should be dried out by placing 
the electric element on position 1 for 30 minutes. 
 

 

To use correctly remember to:

 

• 

Switch the electric element only after having placed the pan on it. 

• 

Use flat and thick bottomed pans. 

• 

Never use pans which are smaller than the electric element. 

• 

Dry the bottom of the pan before placing it on the electric element. 

• 

When cooking with flammable oils and fats, never leave the 

appliance. 

• 

The electric elements will stay hot for a long time after use: do not 

touch them or place any objects on them. 

• 

If any dents appear in the electric element surface, switch it off 

immediately and contact the nearest authorised servicing centre.