Smeg CP60X User Manual

Smeg

1. PRECAUTIONS FOR USE .................................................................................................... 47

2. RECYCLING INSTRUCTIONS - OUR ENVIRONMENT POLICY ......................................... 48

3. SAFETY PRECAUTIONS ...................................................................................................... 49

4. INTENDED USE .................................................................................................................... 49

5. GETTING TO KNOW YOUR COOKER ................................................................................. 50

6. BEFORE INSTALLATION ..................................................................................................... 50

7. DESCRIPTION OF FRONT PANEL CONTROLS ................................................................. 51

8. USING THE HOB .................................................................................................................. 52

8.1 Lighting the hob burners ............................................................................................................................... 52

8.2 Practical hints for using the hob burners ....................................................................................................... 52

8.3 Pan diameters ............................................................................................................................................... 52

9. USING THE OVEN ................................................................................................................ 53

9.1 Precautions and General Advice ................................................................................................................... 53

9.2 Cooling fan system ........................................................................................................................................ 53

9.3 Using the electric grill .................................................................................................................................... 53

9.4 Using the grill ................................................................................................................................................ 54

9.5 Attention ........................................................................................................................................................ 54

9.6 Storage compartment .................................................................................................................................... 54

10. ACCESSORIES AVAILABLE .............................................................................................. 55

11. ELECTRONIC PROGRAMMER ......................................................................................... 56

11.1 Setting the time ........................................................................................................................................... 56

11.2 Semiautomatic cooking ............................................................................................................................... 56

11.3 Automatic cooking ....................................................................................................................................... 56

11.4 End of cooking ............................................................................................................................................ 56

11.5 Timer ........................................................................................................................................................... 57

11.6 Adjusting the buzzer volume ....................................................................................................................... 57

11.7 Stopping the buzzer .................................................................................................................................... 57

11.8 Deleting the data set ................................................................................................................................... 57

11.9 Modifying the data set ................................................................................................................................. 57

12. CLEANING AND MAINTENANCE ....................................................................................... 58

12.1 Cleaning stainless steel .............................................................................................................................. 58

12.2 Routine daily cleaning ................................................................................................................................. 58

12.3 Food stains or spills .................................................................................................................................... 58

12.4 Cleaning the oven ....................................................................................................................................... 58

12.5 Cleaning the door glazing ........................................................................................................................... 58

12.6 Pyrolysis: automatic oven cleaning ............................................................................................................. 58

12.7 Before starting the automatic cleaning cycle ............................................................................................... 59

12.8 Setting the automatic cleaning cycle ........................................................................................................... 59

13. EXTRAORDINARY MAINTENANCE ................................................................................... 60

13.1 Changing the light bulb ............................................................................................................................... 60

13.2 Removing the door ...................................................................................................................................... 60

13.3 Removing the gasket .................................................................................................................................. 60

14. INSTALLING THE APPLIANCE .......................................................................................... 61

14.1 Electrical connection ................................................................................................................................... 61

14.2 Ventilation requirements ............................................................................................................................. 62

14.3 Connecting to natural and LPG gas (Please see connection diagram) ...................................................... 62

15. ADAPTATION TO DIFFERENT TYPES OF GAS ............................................................... 63

15.1 Replacement of nozzles on the hob ............................................................................................................ 63

15.2 Burner and nozzle characteristics table ...................................................................................................... 64

15.3 Arrangement of the burners on the hob ...................................................................................................... 64

16. FINAL OPERATIONS .......................................................................................................... 65

16.1 Regulation of the hob burner minimum level for natural gas ....................................................................... 65

16.2 Regulation of the hob burner minimum level for LPG ................................................................................. 65

16.3 Mounting the rear top skirtboard (where applicable) ................................................................................... 65

16.4 Wall fixing .................................................................................................................................................... 65

16.5 Positioning and levelling the appliance (depending on model) ................................................................... 66

Table of Contents

46

INSTRUCTIONS FOR THE USER: these provide recommendations for use, a description of the controls
and the correct procedures for cleaning and maintaining the appliance.

INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified engineer who is to perform
a thorough check on the gas circuit and install, commission and test the appliance.