Smeg CS150SA User Manual
29
Instructions for the User
9. ACCESSORIES AVAILABLE
The oven is fitted with 4 runners for placing
trays and shelves at different heights.
trays and shelves at different heights.
Oven shelf: for cooking food on plates, small
cakes or roasts or foods requiring light grilling.
cakes or roasts or foods requiring light grilling.
Tray grid: for placing on top of a tray for
cooking foods which may drip.
cooking foods which may drip.
Oven tray: useful for collecting fat from foods
placed on the grid above.
placed on the grid above.
Baking tray: useful for cooking cakes, pizza
and confectionery.
and confectionery.
Rotisserie rod: useful for cooking chicken,
sausages and all foods which require uniform
cooking over their entire surface.
sausages and all foods which require uniform
cooking over their entire surface.
Main oven rotisserie frame: for fitting onto
the oven runners before the rotisserie rod is
used.
the oven runners before the rotisserie rod is
used.