Smeg CS150SA User Manual
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Instructions for the User
11.3 Cleaning the ovens (without self-cleaning liners)
To keep the ovens in good condition, they must be cleaned regularly, after
allowing them to cool down. Remove all removable parts.
Remove the side runners by lifting them at the front and extracting them
from the hole at the back.
allowing them to cool down. Remove all removable parts.
Remove the side runners by lifting them at the front and extracting them
from the hole at the back.
• Clean the oven shelves and side runners with hot water and non-
abrasive detergents, rinse and dry.
11.3.1 Oven liners
The oven is fitted with enamelled liners that are continuously self-cleaning.
These liners simplify cleaning of the oven and ensure it continues to
perform well over time.
These liners simplify cleaning of the oven and ensure it continues to
perform well over time.
11.3.2 Using the self-cleaning liners
To keep the inside of the oven clean and free from food residues and
unpleasant smells, it should periodically be operated empty at a
temperature of at least 200° C for a time varying between 30 and 60
minutes. This allows the self-cleaning liners to oxidise any deposits
present, which can then be wiped away with a damp sponge once the
oven has cooled.
unpleasant smells, it should periodically be operated empty at a
temperature of at least 200° C for a time varying between 30 and 60
minutes. This allows the self-cleaning liners to oxidise any deposits
present, which can then be wiped away with a damp sponge once the
oven has cooled.
11.3.3 Maintenance of self-cleaning liners
The liners should not be cleaned using abrasive creams and ordinary
cleaners. Simply wipe with a damp sponge to avoid damaging the special
enamel coating.
cleaners. Simply wipe with a damp sponge to avoid damaging the special
enamel coating.