KitchenAid KFRS365TSS User Manual

Use only cookware approved for oven use. Follow the cookware 
manufacturer’s instructions.

The warming drawer includes 2 pan support rails designed to 
hold 2 warming pans.

When using serving pans, insert the pan support rails in the 
locator notches before inserting pans.

Extra 1/2 and 1/3 size pans may be purchased from the 
KitchenAid

 

Customer eXperience Center. See the “Assistance or 

Service” section to order.

Other size serving pans can be purchased at various retailers and 
restaurant supply stores.

The optional positioning rack will fit from front to back or side to 
side. The rack raises an oven-safe container 1

¹⁄₈" (2.86 cm) from 

the bottom of the drawer.

Optional positioning rack may be purchased from the 
KitchenAid

®

 Customer eXperience Center. See the “Assistance or 

Service” section to order.

NOTE: The warming drawer must be fully opened when placing 
or removing racks.

Keep the number of times the drawer is opened to a minimum in 
order to maintain set temperature in the warming drawer.

Proofing bread prepares dough for baking by activating the 
yeast. Check dough periodically for progress.

1. Cover dough with lightly oiled waxed paper and place 

temperature safe bowl(s) on rack.

2. Set control knob to PROOF setting.

3. Place vent on MOIST setting.

4. Verify doneness by pressing 2 fingers 

¹⁄₂" (1.3 cm) into dough. 

If indentation remains, the dough is ready.

For second proofing of dough, repeat steps 1 through 4.

The SLOW COOK function in the warming drawer cooks food 
slowly at a low temperature over a long period of time, similar to 
a countertop slow cooker. 

When the warming drawer is installed outdoors, the SLOW 
COOK function should not be used when the temperature is 
below 32°F (0°C). 

There are 2 settings, Hi and Lo. Guidelines for cooking times are 
4 to 5 hours for Hi and 8 to 10 hours for Lo. Smaller quantities of 
food may require less time, while larger quantities may require 
more time.

When slow cooking, use serving pans or oven-safe cookware.  

Before slow cooking, thaw frozen foods completely.

IMPORTANT: Brown roasts thoroughly before starting to slow 
cook.

1. Push in and turn control knob to the SLOW COOK zone and 

set the desired temperature, LO or HI. Preheating is not 
necessary.

2. Place food into warming drawer. Food should be placed 

directly on the bottom of the warming drawer. Do not use a 
rack.

3. Close the warming drawer. Be sure that the warming drawer 

is completely closed during operation.

4. Turn control knob to OFF when finished.