KitchenAid KFBU271T User Manual

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SERVING CART CARE
Product Dimensions
General Cleaning
IMPORTANT: Always follow label instructions on cleaning 
products.
Soap, water and a soft cloth or sponge are suggested first unless 
otherwise noted.
To avoid weather damage use the accessory cover designed for 
the Outdoor Serving Cart. KitchenAid
®
 Vinyl Cover for Outdoor 
Serving Cart Part Number 8212709. See “Assistance or Service” 
section to order.
STAINLESS STEEL
Cleaning Method:
Rub in direction of grain to avoid damage.
Food spills should be cleaned as soon as possible. Spills may 
cause permanent discoloration. Use stainless steel cleaner 
and polish to clean spills.
KitchenAid
®
 Stainless Steel Cleaner and Polish Part Number 
4396920 (not included) or KitchenAid Stainless Steel Wipes 
Part Number 8212510 (not included): 
See “Assistance or Service” section to order.
Liquid detergent or all-purpose cleaner: 
Rinse with clean water and dry with soft, lint-free cloth.
Vinegar for hard water spots
Use a glass cleaner to remove fingerprints.
To avoid damage to stainless steel surfaces, do not use soap-
filled scouring pads, abrasive cleaners, cleaners containing 
chlorine, Cooktop Polishing Creme, steel-wool pads, gritty 
washcloths or some paper towels.
SERVIING CART EXTERIOR
The quality of this material resists most stains and pitting, 
providing that the surface is kept clean and protected.
Cleaning Method:
Apply stainless steel polish to all areas before first use.
Apply after each cleaning to avoid damage.
Cleaning should always be followed by rinsing with clean, 
warm water.
Use a metal polish or stainless steel brightener to remove 
fingerprints, water spots, oxidation, and food stains. Always 
follow the manufacturer’s directions.
Wipe the surface completely dry with a soft cloth.
A. 2" (5.1 cm)
B. 27" (68.6 cm)
C. 26
¹⁄₄" (66.7 cm)
D. 36
³⁄₄" (93.3 cm)
E. 4
³⁄₄" (12.1 cm)
WARNING
Excessive Weight Hazard
Use two or more people to move and install 
serving cart.
Failure to do so can result in back or other injury.
B
C
D
E
A