Zanussi PDG633 Leaflet
ZANUSSI
P R O F E S S I O N A L
DIGITAL GAS PIZZA OVENS
TUTTOPIZZA
Supply voltage
230 V, 1N, 50
230 V, 1N, 50
230 V, 1N, 50
Net weight - kg.
155
217
291
gas
14
20
24
Power - kW
height
150
150
150
depth
670
1000
1000
width
670
670
1000
Internal dimensions - mm
height
500
500
500
depth/with open doors
970
1300
1300
depth
970
1300
1300
width
1060
1060
1390
External dimensions - mm
PDG433
291578
PDG633
291582
PDG933
291586
CHARACTERISTICS
MODELS
TECHNICAL DATA
RANGE
COMPOSITION
COMPOSITION
The 3 models of gas ovens designed by
Zanussi Professional are digitally-controlled
and are sized for holding pizzas with a
diameter of 33 cm. All the models have a
single chamber with the possibility to be
easily stacked, thus increasing productivity of
the oven with the same overall size. The
stack execution requires special bases.
TECHNICAL
FEATURES
FEATURES
OVEN UNIT
�
Cooking chamber constructed in 430 AISI
stainless steel. Cooking surface made of
cordierite refractory material (30 mm thick),
which allow backing directly on the surface
as well as in trays.
cordierite refractory material (30 mm thick),
which allow backing directly on the surface
as well as in trays.
�
Vapor and gas release vent.
�
Heat recovery system, which ensures a
high level of cooking uniformity by limiting the
heating waste during the baking cycle and
allows a quick heating recovery after the
loading operation.
heating waste during the baking cycle and
allows a quick heating recovery after the
loading operation.
�
Special 10 cm-thick rock wool insulation,
which guarantees minimal energy
consumption and reduction of heat
dispersion from the oven thus limiting rise in
temperature of the working environment.
consumption and reduction of heat
dispersion from the oven thus limiting rise in
temperature of the working environment.
�
The special construction assures
maximum baking uniformity. This allows to
obtain a better quality pizza, eliminating the
user's need for rotating the pizza, and
consequently reducing the working times.
obtain a better quality pizza, eliminating the
user's need for rotating the pizza, and
consequently reducing the working times.
�
Heat-proof internal lighting protected by a
stock-resistant covering, easy to remove for
replacement.
replacement.
�
Large-sized door in 430 AISI stainless
steel, fitted with a highly resistant borosilicate
glass front to increase visibility.
glass front to increase visibility.
�
The oven is digitally -controlled. The
temperature is regulated through a digital
thermostat.
thermostat.
�
Burners safety device that automatically
turns off the gas in case of malfunction, with
emergency manual re-start switch.
emergency manual re-start switch.
�
Control panel completely separate from
the cooking chamber, in order to ensure the
correct functionality of the electric
components and to ease any maintenance
operations.
correct functionality of the electric
components and to ease any maintenance
operations.
�
All models comply with the standards
required by the main international approval
bodies and areH-marked.
STANDS (available on request)
bodies and areH-marked.
STANDS (available on request)
�
All models can be mounted on stands,
constructed in 15/10 grey painted steel,
provided with an open base.
provided with an open base.
LEAVENING CABINETS (available on
request)
request)
�
Entirely constructed in 304 AISI stainless
steel, leavening cabinets are fitted with two
304 AISI stainless steel front doors and two
internal shelves.
304 AISI stainless steel front doors and two
internal shelves.
�
Digitally-controlled heating system which
accelerates the dough leavening process.
HOOD (available on request)
HOOD (available on request)
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To be placed at a minumum distance of
50 cm from the oven.
�
Not provided with an extractor fan to
prevent any malfunction of the burner. An
extractor fan can be only placed into the gas
release vent.
extractor fan can be only placed into the gas
release vent.