Smeg SCP111NU2 User Manual

Oven rack: for cooking food on pans, small cakes, roasts or food
requiring light broiling.

Pan rack: goes on top of the pan for food that might drip.

Oven pan: useful for catching oil from foods on the rack above.

Pastry pan: for baking cakes, pizza and desserts.

Roof liner: remove it to make cleaning inside the oven easier.

 

Rotisserie frame: supports the rotisserie rod (see page 20 for
instructions for use).

 

Roasting spit: useful for cooking chicken, sausages and anything
else requiring uniform cooking over the entire surface.

 

Chromium-plated gripper: useful for removing hot racks and
pans.

NOTE: Ask your authorized dealer for original accessories.