Smeg S302X User Manual

Smeg

1. PRECAUTIONS FOR USE  .................................................................................................................................. 21
2. SAFETY PRECAUTIONS .................................................................................................................................... 22
3. INTENDED USE OF THE APPLIANCE  .............................................................................................................. 22
4. GETTING TO KNOW YOUR APPLIANCE .......................................................................................................... 23
5. BEFORE INSTALLATION ................................................................................................................................... 23
6. DESCRIPTION OF CONTROLS  ......................................................................................................................... 24

6.1 Control panel .....................................................................................................................................................................24

7. ACCESSORIES AVAILABLE ............................................................................................................................. 26
8. USING THE OVEN .............................................................................................................................................. 27

8.1 Precautions and General Advice  .......................................................................................................................................27
8.2 Steam cooking  ...................................................................................................................................................................27
8.3 Steam cooking tables  ........................................................................................................................................................29
8.4 Recommended cooking tables  ..........................................................................................................................................30

9. CLEANING AND MAINTENANCE ...................................................................................................................... 32

9.1 Cleaning stainless steel  .....................................................................................................................................................32
9.2 Routine daily cleaning ........................................................................................................................................................32
9.3 Food stains or spills  ...........................................................................................................................................................32
9.4 Cleaning the oven  ..............................................................................................................................................................32
9.5 Cleaning the door glazing  ..................................................................................................................................................33

10. EXTRAORDINARY MAINTENANCE ................................................................................................................ 34

10.1 Changing the light bulb ....................................................................................................................................................34
10.2 Removing doors ...............................................................................................................................................................34
10.3 Removing the gaskets .....................................................................................................................................................34

11. INSTALLING THE APPLIANCE ........................................................................................................................ 35

11.1 Electrical connection ........................................................................................................................................................35
11.2 Positioning the oven .........................................................................................................................................................36

Table of Contents

20

IINSTRUCTIONS FOR THE USER: these provide recommendations for use, a description of the
controls and the correct procedures for cleaning and maintaining the appliance

INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified engineer who is to
install, commission and test the appliance