Smeg SC770U User Manual
Table of Contents
1. IMPORTANT SAFETY INSTRUCTIONS ................................................................................. 4
2. INSTALLATION ....................................................................................................................... 5
2. INSTALLATION ....................................................................................................................... 5
2.1 Oven Use ........................................................................................................................................................ 5
3. GUIDE TO OVEN CONTROLS ............................................................................................... 8
3.1 Front panel ...................................................................................................................................................... 8
3.2 Description of controls ..................................................................................................................................... 8
3.2 Description of controls ..................................................................................................................................... 8
4. ELECTRONIC ANALOG CLOCK ............................................................................................ 9
5. USING THE OVEN ................................................................................................................ 11
5. USING THE OVEN ................................................................................................................ 11
5.1 General advice .............................................................................................................................................. 11
5.2 Turning on the oven ...................................................................................................................................... 11
5.3 Inside light ..................................................................................................................................................... 11
5.4 Cooling fan .................................................................................................................................................... 11
5.5 Using the rotisserie rod ................................................................................................................................. 12
5.2 Turning on the oven ...................................................................................................................................... 11
5.3 Inside light ..................................................................................................................................................... 11
5.4 Cooling fan .................................................................................................................................................... 11
5.5 Using the rotisserie rod ................................................................................................................................. 12
6. AVAILABLE ACCESSORIES ................................................................................................ 13
7. COOKING HINTS .................................................................................................................. 14
7. COOKING HINTS .................................................................................................................. 14
7.1 Traditional cooking ........................................................................................................................................ 14
7.2 Hot-air cooking .............................................................................................................................................. 14
7.3 Broiler ............................................................................................................................................................ 15
7.4 Broiler with hot air ......................................................................................................................................... 15
7.5 Defrosting ...................................................................................................................................................... 15
7.2 Hot-air cooking .............................................................................................................................................. 14
7.3 Broiler ............................................................................................................................................................ 15
7.4 Broiler with hot air ......................................................................................................................................... 15
7.5 Defrosting ...................................................................................................................................................... 15
8. CLEANING AND MAINTENANCE OF THE OVEN ............................................................... 16
8.1 Cleaning stainless steel ................................................................................................................................ 16
8.2 Oven door glass ............................................................................................................................................ 16
8.2 Oven door glass ............................................................................................................................................ 16
9. EXTRAORDINARY MAINTENANCE ..................................................................................... 17
9.1 Replacing the oven light ................................................................................................................................ 17
9.2 Removing the oven door ............................................................................................................................... 18
9.2 Removing the oven door ............................................................................................................................... 18
NOTE: THIS APPLIANCE MUST BE INSTALLED SOLELY AND EXCLUSIVELY BY A QUALIFIED
TECHNICIAN. ANY TECHNICAL PROCEDURES MUST BE CARRIED OUT BY AN AUTHORIZED
TECHNICIAN.
TECHNICIAN. ANY TECHNICAL PROCEDURES MUST BE CARRIED OUT BY AN AUTHORIZED
TECHNICIAN.
INSTRUCTIONS FOR THE USER: these instructions contain user advice, a description of the controls
and the correct procedures for cleaning and maintenance of the appliance.
and the correct procedures for cleaning and maintenance of the appliance.
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