Smeg SCA112-2 User Manual

•  When thawing meat, we recommend using a rack

positioned on the second runner with the food on it and a
tray positioned on the first runner. In this way, the liquid
from the thawing food drains away from the food.

•  The most delicate parts can be covered with aluminium

foil.

•  For successful proving, a container of water should be

placed in the bottom of the oven.

•  During proving it is recommended to cover the food with a

damp canvas.