Smeg SCA112-2 User Manual
29
Instructions for the user
ROTISSERIE COOKING
(ON PYROLYTIC MODELS ONLY
)
Prepare the rotisserie rod with the food, tightening the screws A of the prongs. Fit the
frame B onto the second runners from the bottom. Remove the handle D and position
the rotisserie rod so that the pulley E is still in the guides on the frame B. Push the
frame B fully in until the tip of the rotisserie rod enters the hole C on the rear wall of
the oven. Place a basin F on the bottom shelf and pour a little water into it to prevent
smoke from forming.
frame B onto the second runners from the bottom. Remove the handle D and position
the rotisserie rod so that the pulley E is still in the guides on the frame B. Push the
frame B fully in until the tip of the rotisserie rod enters the hole C on the rear wall of
the oven. Place a basin F on the bottom shelf and pour a little water into it to prevent
smoke from forming.