Traulsen RBC100 Specification Guide
Project
Quantity
Item #
Model Specified:
CSI Section 11400
SECTION
6-2
TRAULSEN
4401 BLUE MOUND RD.
4401 BLUE MOUND RD.
FT. WORTH, TX 76106
PHONE 1 (800) 825-8220
FAX-MKTG. 1 (817) 624-4302
Website: www.traulsen.com
Listed by Underwriters Laboratories Inc.
and CSA certified by Underwriters
Laboratories Inc. and classified by
Underwriters Laboratories in accor-
dance with ANSI/NSF7.
and CSA certified by Underwriters
Laboratories Inc. and classified by
Underwriters Laboratories in accor-
dance with ANSI/NSF7.
Options & Accessories
• Correctional Facility Package for Blast Chill
• BCACC-60387: SmartChill
• BCACC-60387: SmartChill
®
PC Communications Software
Package
• BCACC-NDPG1: Communications Gateway (required for use
within a NAFEM Data Protocol compliant network)
• BCACC-BMCE: 208V Bottom Mounted Electric Condensate
Evaporator
• Set Of Four (4) 6" High Locking Casters
• One or Two Day On-Site Blast Chill Training
• Optional Right Hand Hinging
• Modification For Use With Hobart CE6 & CE10 Combi Oven
• One or Two Day On-Site Blast Chill Training
• Optional Right Hand Hinging
• Modification For Use With Hobart CE6 & CE10 Combi Oven
Racks (for use with other brands please contact factory)
• Two Year Service/Labor Warranty Available
100 lb. Capacity Reach-in Blast
Chiller Model/Self-Contained
Model RBC100
(shown with optional casters)
Approval: __________________________________
R
RBC
SERIES
Model RBC100
Exclusive Standard Features
• Easy-to-Use SmartChill
®
Control System
• One Button EZ-START
TM
Feature
• Three (3) SmartProbes
TM
Automatically Register Product
Temperatures
• On-Board Label Printer (prints adhesive labels which can be
placed directly on to product containers)
• By Product Chill Mode (allows the operator to pre-program
into memory the individual chilling requirements of a variety
of different food products)
of different food products)
Other High Quality Standard Features
• Stainless Steel Exterior & Interior Construction
• Communications Capable & NAFEM Data Protocol Compliant
• On-Board Batch Data Printer
• Three (3) Chilling Functions
• Communications Capable & NAFEM Data Protocol Compliant
• On-Board Batch Data Printer
• Three (3) Chilling Functions
1) Blast Chill (135° to below 41°F in approx. 90-minutes)
2) Soft Chill (for use with delicate products such as
fresh seafood and produce)
3) Freeze (target temp can be set for as low as -22°F)
fresh seafood and produce)
3) Freeze (target temp can be set for as low as -22°F)
• Three (3) Chilling Modes For Each Chilling Functions
1) By Temperature
2) By Product
3) By Time
2) By Product
3) By Time
• Automatic Refrigerated Hold Mode After Each Cycle
• Two-Stage Self-Contained Refrigeration System (promotes
• Two-Stage Self-Contained Refrigeration System (promotes
energy efficient operation and maximizes compressor life)
• Magnetic Door Gasket
• Self-Closing and Stay Open Door Features
• Rehingeable Stainless Steel Door (Standard Hinged Left)
• Self-Closing and Stay Open Door Features
• Rehingeable Stainless Steel Door (Standard Hinged Left)
With Cylinder Lock
• Five (5) Pairs of Tray Slides To Accommodate Either Ten (10)
12" x 20" Steam Table or Five 18" x 26" Sheet Pans
• Horizontal Work Flow Door Handles - Guaranteed for Life
• Set Of Four (4) 6" High Adjustable Stainless Steel Legs
• Automatic Defrost With On-Demand Feature
• Adjustable Product Chill Target Temperatures
• Adjustable Product Holding Temperature
• One Year Parts/Labor Warranty
• Five Year Compressor Warranty
• Set Of Four (4) 6" High Adjustable Stainless Steel Legs
• Automatic Defrost With On-Demand Feature
• Adjustable Product Chill Target Temperatures
• Adjustable Product Holding Temperature
• One Year Parts/Labor Warranty
• Five Year Compressor Warranty
Like all blast chillers, Traulsen's model RBC100 is designed to quickly
cool its respective capacity of hot product through the HACCP danger
zone as fast, or faster, than any other equivalent brand on the market
(approximately 90-minutes). However, in addition to the outstanding
cabinet construction synonomous with Traulsen, what differentiates
these models from competition is the operational flexibility and labor
savings inherent in their easy-to-use controls, automatic HACCP
documentation, and a variety of operator friendly features, such as our
exclusive "By-Product" chill mode.
cool its respective capacity of hot product through the HACCP danger
zone as fast, or faster, than any other equivalent brand on the market
(approximately 90-minutes). However, in addition to the outstanding
cabinet construction synonomous with Traulsen, what differentiates
these models from competition is the operational flexibility and labor
savings inherent in their easy-to-use controls, automatic HACCP
documentation, and a variety of operator friendly features, such as our
exclusive "By-Product" chill mode.