Amana AMC7159TA User Guide

Page of 20
15
POULTRY CHART
*After cooking, cover with foil, and let stand for 10 minutes, until 
desired doneness is reached.
FISH CHART
Combination Cooking
Combination microwave-convection cooking shortens the 
cooking time for foods that normally require long periods of time 
to cook. It alternates between convection heat and microwave 
energy. Combination cooking also leaves meats juicy on the 
inside, and crispy on the outside.
The microwave oven has a setting that makes it easy to cook 
with both convection heat and microwave energy automatically.
The microwave oven cavity and door will become hot during 
the combination cycle. The use of oven mitts is 
recommended.
To avoid damage to the microwave oven, do not use metal 
cookware or utensils during combination cooking.
Meats may be roasted directly on the convection rack. Use 
Drip Pan to catch the drippings.
Less tender cuts of beef can be roasted and tenderized using 
oven cooking bags.
Check for doneness after cooking time has ended. If not 
completely done, let stand in microwave oven for a few 
minutes to complete cooking.
To Combination Cook:
1. Place food in microwave-safe, ovenproof cookware on the 
convection rack and close door.
2. Touch COMBI.
3. Touch TEMP/POWER “up” or “down” arrow pads to set 
cooking temperature other than the default temperature of 
325ºF.
The microwave power level is set at 40%, and cannot be 
adjusted.
4. Touch HOUR or MIN “up” or “down” arrow pads to set 
cooking time. (The SEC pad is unavailable during this 
function.)
5. Touch START.
When the cycle ends, “END” will appear in the display, and 
the end-of-cycle tones will sound.
6. Touch OFF/CANCEL or open the door to clear the display.
Poultry
Portion Amounts
Chicken-Frozen/Breaded
N/A
Chicken-Boneless
0.5-2 lbs (0.2-0.9 kg)
Chicken-Bone-in
0.5-3.5 lbs (0.2-1.6 kg)
Chicken-Whole*
2-6 lbs (0.9-2.7 kg)
Turkey Breast-Boneless*
2-4 lbs (0.9-1.8 kg)
Turkey Breast-Bone-in*
3-6 lbs (1.4-2.7 kg)
Fish
Portion Amounts
Fish Fillet-Fresh
0.3-1.5 lbs (0.1-0.7 kg)
Fish Steak-Fresh
0.5-2 lbs (0.2-0.9 kg)
Fish Fillet-Frozen
N/A
Fish Fillet-Frozen/Breaded
N/A
Fish Sticks-Frozen/Breaded
N/A