KitchenAid KESS907XSP User Guide

Push in and turn to the desired heat setting.Use the following 
chart as a guide when setting heat levels.

The Dual-Size Elements offer flexibility depending on the size of 
the cookware. Single size can be used in the same way as a 
regular element. The dual size combines both the single and 
outer element and is recommended for larger size cookware, 
large quantities of food and home canning.

1. Push in and turn knob counterclockwise from the OFF 

position to the SINGLE zone anywhere between LO and HI.

2. Turn knob to OFF when finished.

1. Push in and turn knob clockwise from the OFF position to the 

DUAL zone anywhere between LO and HI.

2. Turn knob to OFF when finished.

Each control knob has a POWER ON light. The light will glow 
when its control knob is on.

The hot surface indicator light will glow as long as any surface 
cooking area is too hot to touch, even after the surface cooking 
area(s) is turned off.

The knob-activated electronic system controls offer a variety of 
heat settings for optimal cooking results. When melting foods 
such as chocolate or butter, the surface cooking area can be set 
to MELT for minimal element operation.

To keep cooked foods warm or to heat serving dishes, the 
surface cooking area can be set to WARM.

For maximum element operation, all knob-activated electronic 
system controls can be set to HI when bringing liquids to a fast 
and rapid boil.

■

Bring liquid to a boil.

■

Hold a rapid boil.

■

Quickly brown or sear food.

■

Maintain a slow boil.

■

Fry poultry or meat.

■

Cook pudding, sauce, icing or 
gravy.

■

Stew or steam food.

■

Simmer.

■

Keep food warm.

■

Melt chocolate or butter.

REMEMBER: When range is in use or (on some models) 
during the Self-Cleaning cycle, the entire cooktop area may 
become hot.

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