KitchenAid KESS907XSP User Guide

The warming drawer is preset for a “low” temperature, but can be 
changed by pressing WARMING DRAWER ON additional times. 
Use the following chart as a guide when selecting a different 
temperature other than “Low.”

Different foods require different settings in order to maintain the 
ideal serving temperature. Use the following chart as a guide.

IMPORTANT: The health of some birds is extremely sensitive to 
the fumes given off during the Self-Cleaning cycle. Exposure to 
the fumes may result in death to certain birds. Always move birds 
to another closed and well ventilated room.

Self-clean the oven before it becomes heavily soiled. Heavy soil 
results in longer cleaning and more smoke.

Keep the kitchen well-ventilated during the Self-Cleaning cycle to 
help get rid of heat, odors, and smoke.

Do not block the oven vent(s) during the Self-Cleaning cycle. Air 
must be able to move freely. Depending on your model, see 
“Oven Vent” or “Oven Vents” section.

Do not clean, rub, damage or move the oven door gasket. The 
door gasket is essential for a good seal.

■

Remove the broiler pan, grid, cookware and bakeware from 
the oven. The broiler pan and grid are not included.

■

Remove any foil from the oven because it may burn or melt, 
damaging the oven.

■

Remove oven racks to keep them shiny and easy to slide. 
See “General Cleaning” section for more information.

■

Hand clean inside door edge and the 1½" (3.8 cm) area 
around the inside oven cavity frame, being certain not to 
move or bend the gasket. This area does not get hot enough 
during self-cleaning to remove soil. Do not let water, cleaner, 
etc., enter slots on door frame. Use a damp cloth to clean this 
area.

■

Wipe out any loose soil to reduce smoke and avoid damage. 
At high temperatures, foods react with porcelain. Staining, 
etching, pitting or faint white spots can result. This will not 
affect cooking performance.

■

Remove plastic items from the cooktop because they may 
melt.

■

Remove all items from the storage drawer.

IMPORTANT: The heating and cooling of porcelain on steel in the 
oven may result in discoloring, loss of gloss, hairline cracks and 
popping sounds.

The Self-Cleaning cycle uses very high temperatures, burning soil 
to a powdery ash. 

LOW 100°F 

(38°C)

MED LOW (Medium Low)

140°F (60°C)

MED (Medium)

160°F (71°C)

MED HI (Medium High)

180°F (88°C)

HI (High)

195°F (91°C)

HI

LOW

Boneless, Breaded
Nuggets

HI
HI

LOW

Salisbury Steak, Mashed Potatoes, Corn

HI

Breaded
Battered

HI
HI

HI

MED HI

MED

LOW

MED HI

Prepackaged, baked
Prepackaged, frozen

MED HI
LOW

Single Crust
Double Crust

LOW
LOW

MED HI

MED HI

MED

MED HI

MED HI

LOW