Vulcan g260l Specification Guide

SPECIFICATIONS:

60" wide gas restaurant range, Vulcan-Hart Model No. G260L.
Stainless steel front, sides, back riser, high shelf and 6"
adjustable legs. Fully enclosed bottom panel to prevent water
damage. Range Top: Six 32,000 BTU/hr. (NAT or PRO) cast
top burners with lift-off burner heads. Burner system has
center pilot with high turn down ratio flame for simmering.
Grates are heavy duty cast, easy lift 12" x 12" front grate and
12" x 14" back grate, porcelainized with built-in aeration bowl.
Unit is standard with a rapid clean stainless steel basin under
the cook top system and front mounted gas shut-off valve for
top burners. Burner knobs are large ergonomically designed
high temperature knobs. Oven: Two 35,000 BTU/hr. standard
ovens with porcelainized interiors that measure  24

1

/

2

" d x 13

1

/

4

"

h x 26" w. Oven liners are removable. Standard ovens come
with individual thermostats having a range from Low to
550°F. One rack and two rack positions per oven.  Griddle/
Broiler:  24" wide raised 30,000 BTU/hr. griddle/broiler on the
right Oven doors are heavy duty with no adjustment required
integrated hinge/spring door mechanism and cool touch
handles. 1" rear gas connection and pressure regulator. Total
input 292,000 BTU/hr.

Exterior dimensions: 60"w x 34"d x 57"h with back riser on 6"
adjustable legs. 36" working height.

CSA design certified. NSF approved.

■ Stainless steel front, sides, back riser, high shelf and 6"

adjustable legs.

■ Six 32,000 BTU/hr. patented porcelainized, cast burners

with lift-off heads.

■ Center mounted pilots with “focused” flame burner system.
■ High turn down ratio burner system for simmering.
■ 12" x 12" front and 12" x 14" back, porcelainized cast grates

with built-in aeration bowl.

■ Deep depth rear grates for stock pots.
■ Front mounted gas shut-off valve for top burners.
■ Patented rapid clean stainless steel basin under burners.
■ Patented quick disconnect burner system for easy clean-

ing.

■ High temperature cool touch burner knobs.
■ Two 35,000 BTU/hr. standard ovens measures 24

1

/

2

" d x

13

1

/

4

" h x 26" w. Thermostats adjusts from Low to 550°F.

One oven rack and two positions per oven.

■  24" wide raised griddle/broiler on the right. 30,000 BTU/

hr. Three, 3 postion contol knobs.

■ Porcelainized removable oven liners and bottom panels.
■ Heavy duty doors designed with no adjustment required

integrated hinge/spring mechanism.

■ Cool touch ergonomically designed oven door handles.
■ 6" plate landing shelf.
■ Fully enclosed high shelf for easy cleaning.
■ 1" rear gas connection and pressure regulator.
■ One year limited parts and labor warranty.

24" wide polished steel 

3

/

4

" griddle plate on the right. 15,000

BTU/hr. burner per 12" griddle width. Three position low-
medium-high thermostat control. One per burner. 3" wide
front mounted grease trough.

35,000 BTU/hr. convection oven in place of one standard
oven. Interior measures 27

1

/

4

" d x 11

1

/

2

" h x 26" w. Thermo-

stat adjusts from Low to 550°F. Two oven racks and two
rack positions. 

1

/

4

 H.P. blower motor, electrical rating 4.5

amps, 120/60/1 supplied with 7 ft. cord and plug.

Elevated broiler or cheesemelter.

11" or 23" stainless flue riser (shipped separate).

Set of four casters, two locking. (Not available with elevated
broiler or cheesemelter.) Casters shipped separate.

Second year extended limited parts and labor warranty.

Extra oven rack.

Flexible gas hose with quick disconnect and restraining
device.