Vulcan vg60 Specification Guide
Item # __________________________
C.S.I. Section 11420
VULCAN-HART COMPANY, P.O. BOX 696, LOUISVILLE, KY 40201, TEL. 1-800-814-2028
502-778-2791 QUOTE & ORDER FAX: 1-800-444-0602
A2780
ISO9001
Vulcan-Hart Co.
F-32259 (3-06)
MODEL: VG60 SERIES
Gas Restaurant Range
SPECIFICATIONS:
60" wide gas restaurant range, Vulcan-Hart Model No. VG60.
Stainless steel front, sides, back riser, high shelf and 6"
adjustable legs. Ten 26,000 BTU/hr. cast top burners with
lift-off burner heads. Individual pilot for each burner. 12" x 24"
aeration plates and removable 12" x 12" top grates finished
with matte black porcelain. Full width pull-out crumb trays
under burners. Two 35,000 BTU/hr. standard ovens measure
26
Stainless steel front, sides, back riser, high shelf and 6"
adjustable legs. Ten 26,000 BTU/hr. cast top burners with
lift-off burner heads. Individual pilot for each burner. 12" x 24"
aeration plates and removable 12" x 12" top grates finished
with matte black porcelain. Full width pull-out crumb trays
under burners. Two 35,000 BTU/hr. standard ovens measure
26
1
/
4
"w x 22"d x 14
1
/
2
"h. Thermostats adjust from 150° to
500°F. One oven rack and two rack positions per oven.
3
/
4
"
rear gas connection and gas pressure regulator. Total input
330,000 BTU/hr.
330,000 BTU/hr.
Exterior dimensions: 60"w x 31
7
/
8
"d x 59
1
/
2
"h on 6" adjustable
legs. 36
1
/
2
" working height.
AGA design certified and NSF listed.
SPECIFY TYPE OF GAS WHEN ORDERING.
SPECIFY ALTITUDE WHEN ABOVE 2,000 FT.
VG60 SERIES
GAS RESTAURANT RANGE
STANDARD FEATURES
Stainless steel front, sides, back riser, high shelf and 6"
adjustable legs.
Ten 26,000 BTU/hr. cast top burners with lift-off burner
heads. Individual pilot for each burner.
12" x 24" aeration plates and removable 12" x 12" top grates
finished with matte black porcelain.
Full width pull-out crumb trays under burners.
Full width pull-out crumb trays under burners.
Two 35,000 BTU/hr. standard ovens measure 26
1
/
4
"w x
22"d x 14
1
/
2
"h. Thermostats adjust from 150° to 500°F. One
oven rack and two rack positions per oven.
3
/
4
" rear gas connection and gas pressure regulator.
One year limited parts and labor warranty.
OPTIONS
1
/
2
" thick, 24" wide polished steel griddle plate on the right.
15,000 BTU/hr. burner per 12" griddle width. One manual
control valve per burner.
Set of four casters, two locking.
Extra oven rack(s).
Gas shut-off valve,
control valve per burner.
Set of four casters, two locking.
Extra oven rack(s).
Gas shut-off valve,
3
/
4
" N.P.T.
Flexible gas hose with quick disconnect and restraining
device. Consult price book for available sizes.